Compassion. Generosity. Discipline. Honesty. Selflessness. Tolerance. These principles lie at the heart of Islam. Our Muslim brothers and sisters are bound to give, share and take care of others – whether those joined by family bonds or by friendship, or simply those less fortunate than themselves.
Faith doesn’t just mean believing in God – it means tangible actions and rituals, built around the Five Pillars of Islam. Carrying out these Pillars (Iman, serving god; Salah, prayer five times each day; Sawm, fasting during Ramadan; Hajj, making the pilgrimage to Mecca, and Zakat, charity) is the foundation of each day and is like a compass to guide one through life.
Thus, as a Muslim, charity is not just something to be carried out when the mood strikes you; it really is a lifelong duty. There are even rules on how much each person should donate from their earnings each year. Giving generously and regularly, and offering aid to those less fortunate – both within and outside the community – is part of the essence of Islam.
During Ramadan, this essence is alive more than ever. Alongside the rituals of prayer and fasting, giving is a natural element of this auspicious month. It is a time for sacrifice and self-discipline; and parting with hard-earned money for the benefit of others is a reminder that we are not defined by our possessions, but by our purpose.
Whether you are fasting or whether you are of a different faith, Ramadan is an opportunity to honour the universal values of love, giving and unity. In doing so, we just might remind ourselves that we all have much more in common than we think. In these troubled times of extremist madness and lazy scapegoating, such a celebration of our universal spirit seems good and right.
So – wishing you all Ramadan Mubarak! May your prayers and fasts be accepted.
During Ramadan, the month of giving, we are privileged to be supporting two wonderful charities: Magic Breakfast, in London, and Akshaya Patra, in India. Both charities provide nourishing, free school meals for children who don’t get enough food at home. So, for every guest who eats with us this month, we’ll feed another two in need, meaning every meal we serve equals three full bellies.
Every evening at the time of breaking fast – which falls around 9.20pm – we’ll be serving the traditional dates and refreshing Nimbu Pani to anyone waiting outside for a table, to keep you going until dinner!
UPDATE – MAY 2017
After reflecting on these partnerships, we felt inspired to do more. So at Diwali the same year, we committed to providing a meal for a child in need for every guest who dines with us, ongoing. A meal for a meal.
We are absolutely thrilled to share that since Ramadan 2015, thanks to your kind support, we’ve now donated OVER 2 MILLION MEALS to children in the UK and India! We are beyond grateful to you all, dear patrons, and to our brilliantly big-hearted team.
We began working with Magic Breakfast in 2015, supporting them in their goal of ending hunger as a barrier to education in the UK. Over the years, we’ve developed lasting and loyal friendships with the incredible team and their partner schools. This month, we celebrate reaching the milestone of donating 10 million meals to hungry children in partnership with Magic Breakfast and Akshaya Patra. Magic Breakfast’s Head of Schools, Rachael Anderson, has kindly taken the time to reflect on the last six years of our work together, as well as sharing her thoughts on the profound impact the past twelve months have had.
Since 2015, for every Dishoom meal you’ve enjoyed (whether in the cafés, via delivery, or as a meal kit), we’ve donated a meal to a child that might otherwise go hungry. A meal for a meal. This month, as we reached the milestone of donating 10 million meals, we had occasion to catch up with our dear friends and long-term charity partners, Magic Breakfast and Akshaya Patra. The work both charities do to end hunger as a barrier to education is simply incredible and we’re extremely proud to be able to support them and the communities they serve in the UK and India, respectively. We kindly invite you to take a moment to hear their reflections on our partnership and on the impact of the very important work they do.
Uttapam are a fluffy savoury dosa, made with rice. They're usually enjoyed with savoury toppings but we particularly like ours with lashings of jaggery syrup and a thick, strained yoghurt. Chef Naved has shared his recipe for making an extra fluffy stack at home.
Our Old-Fashioned bottled cocktail takes its name from the Permit Room bar, found in every Dishoom and so named after the official term for all Bombay drinking establishments, in which, according to the Bombay Prohibition Act of 1949, only permit-holders may consume alcohol. Herein, liquor can be sold and imbibed, but only for the goodness of one’s health.
Though the doors of the Permit Room are closed for now, you can still enjoy our tipples in bottled form at home. Follow our lead to achieve the perfect pour, and transport yourself back to a cosy corner of the bar.