We often find it too easy to hurtle through the days, in an attempt to outpace the bustling city – be it London or Bombay – which always seems to be running away like a steam-engine train on a rickety track.
Occasionally, it does us good to pause for thought, to disembark the carriage and sit on the platform awhile. The last few weeks have seen millions of Muslims across India and around the world, from Bombay to London, take the time to reflect, pray and taste the essence of a simpler life. In observing the Islamic holy month of Ramadan, our Muslim brothers and sisters refrain from eating and drinking during daylight hours, devote time to prayer and to the giving of alms. In Islam, Ramadan holds special significance as the month when the first chapters of the holy Qur’an were first revealed to the Prophet Muhammad, peace be upon him.
The morning starts early, too early, when healthy adult Muslims wake and make their way downstairs. First, some eggs, toast or some porridge, perhaps, and always plenty of water to nourish and sustain for the day ahead. Then, recite the morning prayers. The day may be altogether routine: filled with meetings and laughter, emails and quizzical expressions, with small breaks for prayer. But when it is time to return home, when the sun begins to set, the family gathers together. With the bite of a juicy date, that first sip of water upon parched lips, with family and friends and loved ones, the fast is broken and it is time to remember the things that matter. In Hyderabad they eat the traditional Ramadan dish of Haleem – a thick, smooth stew of pounded wheat, lentils and lamb, cooked for many hours and spiced delicately.
The culmination of Ramadan in a week or so will bring with it a day of festivity known as Eid-Ul-Fitr. Following a communal prayer, Muslims take time to visit extended friends and family, give children gifts of money known as ‘Eidie’. A three-day-long affair in many Muslim countries, new clothes are tailor-made, planned for many weeks in advance. A time to enjoy one another’s company after a month of relative austerity, Eid is a cherished and celebratory affair. Veritable feasts are held and the food is rich – Biryani, rich with saffron, Nihari, steaming with chillis. And of course, Haleem.
In the spirit of reflection, of getting off the train and sitting on the platform awhile, we have some dates set aside for those who are fasting to break their fast (just ask!) We will also have a small amount of Haleem every day as a special this week. We’re also doing a special Eid Feast next week.
And good luck with the rest of the fasting!
The Bacon Naan Roll has something of a cult following; it must surely be our signature breakfast dish. The freshly cooked naan is graced with a little cream cheese, tomato-chilli jam and fresh coriander, and wrapped around a few rashers of smoked streaked bacon from top supplier Ramsay of Carluke.
There are many varieties of Chai. The kind we make at Dishoom is the sort of spicy, sweet chai you will find at Bombay's innumerable tapris (street stalls), normally poured with great dexterity and skill from arm's length into a small, stout glass. The powerful concoction of milk, sugar and caffeine is what keeps the city running.
We began working with the Akshaya Patra Foundation in 2015, supporting them in their goal of ending hunger as a barrier to education in India. Over the years, we’ve developed lasting friendships with the incredible team and had the sincere privilege of visiting many of the schools and communities they serve in India. Last month, we celebrated reaching the milestone of donating 10 million meals to hungry children with Magic Breakfast and Akshaya Patra through our meal for a meal partnership. Akshaya Patra’s CEO and Trustee, Bhawani Singh Shekhawat, kindly took the time to reflect on the impact of the foundation’s life-changing work.
We began working with Magic Breakfast in 2015, supporting them in their goal of ending hunger as a barrier to education in the UK. Over the years, we’ve developed lasting and loyal friendships with the incredible team and their partner schools. This month, we celebrate reaching the milestone of donating 10 million meals to hungry children in partnership with Magic Breakfast and Akshaya Patra. Magic Breakfast’s Head of Schools, Rachael Anderson, has kindly taken the time to reflect on the last six years of our work together, as well as sharing her thoughts on the profound impact the past twelve months have had.