Ramadan

We often find it too easy to hurtle through the days, in an attempt to outpace the bustling city – be it London or Bombay – which always seems to be running away like a steam-engine train on a rickety track.

Occasionally, it does us good to pause for thought, to disembark the carriage and sit on the platform awhile. The next few weeks will see millions of Muslims across India and around the world, from Bombay to London, take the time to reflect, pray and taste the essence of a simpler life. In observing the Islamic holy month of Ramadan, our Muslim brothers and sisters refrain from eating and drinking during daylight hours, devote time to prayer and to the giving of alms. In Islam, Ramadan holds special significance as the month when the first chapters of the holy Qur’an were first revealed to the Prophet Muhammad, peace be upon him.

The morning starts early, too early, when healthy adult Muslims wake and make their way downstairs. First, some eggs, toast or some porridge, perhaps, and always plenty of water to nourish and sustain for the day ahead. Then, recite the morning prayers. The day may be altogether routine: filled with meetings and laughter, emails and quizzical expressions, with small breaks for prayer. But when it is time to return home, when the sun begins to set, the family gathers together. With the bite of a juicy date, that first sip of water upon parched lips, with family and friends and loved ones, the fast is broken and it is time to remember the things that matter. In Hyderabad they eat the traditional Ramadan dish of Haleem – a thick, smooth stew of pounded wheat, lentils and lamb, cooked for many hours and spiced delicately.

The culmination of Ramadan will bring with it a day of festivity known as Eid-Ul-Fitr. Following a communal prayer, Muslims take time to visit extended friends and family, give children gifts of money known as ‘Eidie’. A three-day-long affair in many Muslim countries, new clothes are tailor-made, planned for many weeks in advance. A time to enjoy one another’s company after a month of relative austerity, Eid is a cherished and celebratory affair. Veritable feasts are held and the food is rich – Biryani, rich with saffron, Nihari, steaming with chillis. And of course, Haleem.

In the spirit of reflection, of getting off the train and sitting on the platform awhile, we have some dates set aside for those who are fasting to break their fast (just ask!) And good luck with the rest of the fasting!

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Chef Rishi, on grilling

As a thirteen year old boy in Delhi with endless energy and appetite, I treasured Sunday mornings. I’d wake up early, jump on my rickety Hero Cycle bicycle and hurriedly pedal five miles to a park close to Shantivan and Raj Ghat. There, me and my friends would set-up makeshift stick stumps and play cricket for hours… or until our minds and bellies turned (inevitably) to food.

Eid al-Fitr

The Celebration of Breaking Fast

The festival of Eid al-Fitr (literally “the Celebration of the Breaking of the Fast”) marks the conclusion of Ramadan, the Islamic holy month where restraint and discipline must be practised.

Dishoom's Cheese & Masala Sticks Recipe

In India, mealtimes are very much a family affair and everything is shared which makes these cheese-and-pastry twirls perfect for making together this half-term. They’re incredibly easy to make, which make them just right for keeping little hands happily occupied during the holidays.

Chand Raat

The culmination of Ramadan will bring with it Chand Raat (the night of the moon), an evening of great excitement and unity. It’s the eventide or moment the first crescent moon of the month is observed, which marks the end of the holiest month of the Islamic calendar, a period of fasting, prayer and reflection, and the start of Eid, the beginning of great festivities.