Uttapam are a fluffy savoury dosa, made with rice. They're usually enjoyed with savoury toppings but we particularly like ours with lashings of jaggery syrup and a thick, strained yoghurt. Chef Naved has shared his recipe for making an extra fluffy stack at home.
185g raw basmati rice
60g flattened rice, or cooked, cooled rice
½ tsp fenugreek seeds (not leaves) – optional
60ml coconut milk
20ml cold water
1 level tsp fast action yeast
2 tsp caster sugar
50ml lukewarm water
½ tsp bicarbonate of soda
¼ tsp fine salt
A little vegetable oil, for frying
Fresh fruit, such as blueberries, raspberries or strawberries
200ml boiling water
20g salted butter
1 small cinnamon stick
Star anise – just two points of a star
250g strained or extra-thick Greek yoghurt
2 tsp icing sugar
A small pinch of fine salt
A pinch of cardamom powder
If you don’t have strained or extra-thick yoghurt, hang 300g Greek yoghurt in muslin overnight in the fridge, above a bowl to catch the drips. Mix all of the ingredients together. Keeps for 1-2 days, refrigerate until needed.
For other Dishoom recipes, please see Dishoom: from Bombay with love, our cookery book and highly subjective guide to Bombay.
The sun is momentarily out again. Calendars are fast filling up. There’s many a thing to do and many a friend to meet. And if we may kindly add to the excitement and the plan-making, here’s our list of what we’re looking forward to in September.
While we were at Edinburgh Fringe Festival, we caught Evening Conversations, an engaging show by Sudha Bhuchar. We caught up with her after the show to talk about her journey and her views on South Asian representation on screen, which you can read below. And for those who didn’t walk down the cobbled streets of the city or stumble into an impromptu performance this year, we highly recommend it for 2024.
Each year as August dawns, the streets and rooms and corners of Edinburgh fill with music, art, laughter and song. Wander into grand halls and pokey pubs, as the morning sun rises or in the dark of night, to see creations of every kind as part of the Edinburgh Fringe Festival. In honour of this wonderful celebration of the performing arts (and as a little treat), here’s a special edition Dishoom Loves, covering all the acts we’ve circled on our festival programme.
For anyone looking to learn or read more on Partition, this page holds a series of resources, for all ages, created by people knowledgeable and knowing about such matters. It is by no means definitive – we have simply found them to be useful, inspiring and accessible.