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      Order Dishoom dishes to your home

      For those who are more comfortable at home, we are very glad to offer hot food (and other sundries) for local delivery... Find out more

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      Me, an Old-Fashioned, and some reflections on 2020

      IT HAS BEEN an annual December habit of mine, these past ten years since we embarked upon this restaurant business, to sit alone, with myself, and reflect on the year gone by. Continue reading

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Delivery & takeaway

Breakfast All Day Drinks Delivery & takeaway Vegan For Children Dairy Intolerance Gluten-Allergy Group Feasts

Kindly note:– During the time of corona, you may order the following dishes for delivery to your door, here.

Unfortunately, we cannot serve any items not included in this list for takeaway, as they need to be eaten direct from the kitchen.

View PDF menu

Small plates

Khichia & Chundo

A fine, crispy snack, not unlike papad. Dip happily in the spiced chutney made to an old family recipe. Made from dependable apple, not fickle mango. (V) 2.90

Vegetable Samosas

Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. (V) 4.90

Chilli Chicken

Some Irani cafés now aim to please with Indo-Chinese fare. A plate of crispy garlic-ginger-soy-chilli-chicken is now a café staple. (S) 6.90

Lunch plates

Pau Bhaji

A bowl of mashed vegetables with hot, buttered, home-made bun, Chowpatty Beach style. No food is more Bombay. (V) (S) 5.70

Keema Pau

A classic of Irani cafés: spiced minced lamb and peas with a toasted, buttered home-made bun. (S) 6.50

Chicken Kathi Roll & Chilli Broccoli Salad

Tender ‘makhani’ chicken, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lime-dressed Chilli Broccoli Salad.  9.50

Paneer Kathi Roll & Chilli Broccoli Salad

Tempting ‘makhani’ paneer, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lime-dressed Chilli Broccoli Salad.  (V) 9.50

Ruby Murray and Daal

Chicken Ruby

Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour. 12.50

Mattar Paneer

A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. (V) 11.50

House Black Daal

A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V) 6.90

Chole

A hearty bowl of spiced chickpea curry sent with a little garnish to add at home. An abiding favourite of Indian families everywhere, originally hailing from the Punjab. 9.50

Biryani

Chicken Berry Britannia

Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries. 12.50

Jackfruit Biryani

Delicious, savoury jackfruit and delicately saffron’d rice, potted and cooked with fresh herbs, barberries and sultanas. (V) 12.50

Veg Side Dishes

First class greens and other delectables.

Chilli Broccoli Salad

Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (V) Full plate / Half plate: 9.70 / 4.90

A Bowl of Greens

Grilled broccoli, snow peas and kale tumbled with chilli and lime. (V) 4.50

Dishoom Slaw

A kachumber with shredded carrot, green peppers, and raisins dressed up with mint and honey. Fresh, feisty, crunchy. (V) 4.20

Raita

Delicate minty yoghurt, cool as the cucumber. (V) 3.50

Bread & Rice

Plain Naan

Freshly baked in the tandoor. (V) 3.20

Garlic Naan

With minced garlic and coriander sprinkle. (V) 3.50

Steamed Basmati Rice

It means “the fragrant one”. (V) 3.50

Lassi & pudding

Mango Lassi

First-class yoghurt blended with fresh mango pulp. (V) 3.70

Basmati Kheer

Silky caramelised basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compôte. (V) (N) 5.90

Recipes & Music

Dishoom Cookery Book

And also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table. 26.00

Slip-Disc Vinyl LP

A playful celebration of the mutual fascination between London and Bombay that began in the ‘60s — and the awesome music that came out of it! 18.00

Slip-Disc CD

A playful celebration of the mutual fascination between London and Bombay that began in the ‘60s — and the awesome music that came out of it! 10.00