We are pleased to offer a specially curated menu for delivery, to ensure all food travels well, via our friends at Deliveroo.
Kindly place your order here
A fine, crispy snack, not unlike papad. Dip happily in the spiced chutney, made to an old family recipe with dependable apple, not fickle mango. (V) 3.90
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (V) 6.50
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. 7.20
Some Irani cafés now aim to please with Indo-Chinese fare. A plate of crispy garlic-ginger-soy-chilli-chicken is a modern café staple. (S) 9.20
Spicy and tangy yet also refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney, and pomegranate seeds. Served nicely chilled. (V) 7.90
A bowl of mashed vegetables with hot, buttered, home-made buns, Chowpatty style. No food is more Bombay. (V) (S) 7.20
Available weekday lunchtimes
Tender 'makhani' chicken, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only. (S) 11.50
Tempting 'makhani' paneer, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only. (V)(S) 11.50
Juicy prawns mingle with aromatic curry leaves, mustard seeds and coconut in this south-Indian-style curry. Mix for treasure. 17.50
Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. 15.50
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. (V) 14.50
A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V) 9.20
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. A hearty bowl of spiced chickpea curry served with basmati rice. (V)(S) 10.90
Home style comfort of tender lamb in rich masala sauce with dependable comfort of ginger, garlic, turmeric, red chilli and whole black peppercorns. 16.50
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries. 16.20
Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. (V) 16.20
First class greens and other delectables.
A bowl of toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates, lime and honey. (V) (S) 12.20 / 6.50
Hearty black chickpeas, shredded kale, crunchy capsicums dressed up with lime and chilli. Toasted almonds scattered on top. (V) 11.50
Delicate minty yoghurt, cool as a cucumber. (V) 3.90
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric. 2.70
Freshly baked in the tandoor. (V) 3.90
With minced garlic and coriander sprinkle. (V) 4.50
It means “the fragrant one”. (V) 4.20
First-class yoghurt blended with fresh mango pulp (330ml). 5.20
Soft, light milk curds flavoured with almonds, in delicate saffron-cardamom cream, beneath a crumble of pistachio. (V) 7.50
Silky caramelised basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compôte. (V) 5.50
Available 12pm-4pm
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour served with basmati rice. 10.00
Chickpeas sing with high spice and surprise black tea. Served on a bed of basmati rice. Much drama but absolute harmony. (Ve) 10.00
Humble and delicious marriage of mild paneer and sweet peas served with basmati rice. Beloved of Bombay families. 10.00
Hearty, home-style curry, the type our chefs cook for their families, served with basmati rice. 12.50