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    • Corona safety standards A note on health and safety
    • Suggested reading

      Chicken Berry Britannia Biryani Recipe

      Our homage to Britannia’s chicken berry pulao, prepared in the kacchi style, in which marinated raw meat goes into the pot, to be cooked at the same time as the rice. Read on.

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    • Journal Eclectic collection of things to read, watch, make and do.
    • Contact us Say hello, leave feedback or get in touch with a café.
    • Charity Breaking down barriers: a meal for a meal and knots of protection.
    • Careers For big-hearted and talented people.
    • Events Bringing people of all walks of life together to celebrate culture and food.
    • Suggested reading

      The Art of Hosting

      How does one create a space where people can truly connect over food? We recently discussed them with Creative Director, Kirthanaa Naidu when we invited her to create a first-class tablescape in our Canary Wharf café. Read on.

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Delivery

Breakfast All Day Drinks Delivery Vegan For Children Dairy Intolerance Gluten Intolerance Group Feasts Collection

We are pleased to offer a specially curated menu for delivery, to ensure all food travels well, via our friends at Deliveroo.

Kindly place your order here

Small plates

Khichia & Chundo

A fine, crispy snack, not unlike papad. Dip happily in the spiced chutney, made to an old family recipe with dependable apple, not fickle mango. (V) 3.90

Vegetable Samosas

Fine filo pastry, pea and potato filling warmly spiced with cinnamon, and coriander-mint chutney for dipping. (V) 5.90

Pau Bhaji

A bowl of mashed vegetables with hot, buttered, home-made buns, Chowpatty style. No food is more Bombay. (V) (S) 6.90

Keema Pau

A classic of Irani cafés: spiced minced lamb and peas with toasted, buttered, home-made buns. (S) 7.90

Chilli Chicken

Some Irani cafés now aim to please with Indo-Chinese fare. A plate of crispy garlic-ginger-soy-chilli-chicken is a modern café staple. (S) 8.70

Ruby Murray and Daal

Chicken Ruby

Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. 14.90

Mattar Paneer

A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. (V) 13.90

Mutton Pepper Fry

Finest mutton marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices. Robust, spicy and tender. (S) 14.50

House Black Daal

A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V) 7.50

Chole

A hearty bowl of spiced chickpea curry sent with a little garnish to add at home. An abiding favourite of Indian families everywhere, originally hailing from the Punjab. (V) (S) 9.50

Biryani

Chicken Berry Britannia

Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries. 15.50

Jackfruit Biryani

Sturdy, savoury jackfruit and delicately saffron’d rice, potted and cooked with fresh herbs, barberries and sultanas. (V) 12.90

Veg Side Dishes

First class greens and other delectables.

Chilli Broccoli Salad

Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (V) (S) Full plate / Half plate: 9.70 / 4.90

A Bowl of Greens

Grilled broccoli and snow peas tumbled with chilli and lime. (V) 5.70

Raita

Delicate minty yoghurt, cool as a cucumber. (V) 3.50

Dishoom Slaw

A kachumber with shredded carrot, green peppers, and raisins dressed up with mint and honey. Fresh, feisty, crunchy. (V) 4.20

Bread & Rice

Plain Naan

Freshly baked in the tandoor. (V) 2.90

Garlic Naan

With minced garlic and coriander sprinkle. (V) 3.50

Steamed Basmati Rice

It means “the fragrant one”. (V) 4.20

Lassi & pudding

Mango Lassi

First-class yoghurt blended with fresh mango pulp. (V) 3.70

Rasmalai

Soft, light milk curds flavoured with almonds, in delicate saffron-cardamom cream, beneath a crumble of pistachio. (V) 6.50

Thums Up

Bombay's favourite cola, in bottles nicely worn from recycling. Indian import, mostly available. 300ml 5.20

Limca

Fizzy lemon drink. “Contains no fruit”. Indian import, mostly available. 300ml 5.20

Recipes & Music

Dishoom Cookery Book

And also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table. 26.00

Slip-Disc Vinyl LP

A playful celebration of the mutual fascination between London and Bombay that began in the ‘60s – and the awesome music that came out of it! 18.00

Slip-Disc CD

A playful celebration of the mutual fascination between London and Bombay that began in the ‘60s – and the awesome music that came out of it! 10.00