We’re so excited to come together with The Rep – the inspiring live performance venue in the heart of Birmingham – on the UK premier of Bhangra Nation – A New Musical! It is a powerful story about finding your true self, and celebrates the traditions that we inherit and those we create. 

For our dearest friends with the date in the diary and a ticket in hand, we’re delighted to invite you to join us (before or after the show) for a set menu curated especially for ticket holders. 

Available from Saturday 17th February to Saturday 16th March.

Vegetarian Set Menu

(£27.50 pp, minimum two people)

SMALL PLATES

Bhel:— Cold and crunchy, light and lovely. Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate. (V)

Okra fries:— Fine lady’s fingers for the fingers. (V)

Pau Bhaji:— A bowl of mashed vegetables with hot, buttered, home-made buns. No food is more Bombay. (V) (S)

GRILLS

Gunpowder Potatoes:— New potatoes are smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs. (V)

Mattar Paneer:— A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. (V)

HOUSE BLACK DAAL

A Dishoom signature dish. It is cooked over 24 hours for extra harmony. (V)

SIDE DISHES

Plain Naan:— Freshly baked in the tandoor. (V

Roomali Roti:— Soft handkerchief-thin bread. (V) 

Steamed Basmati Rice:— It means “the fragrant one”. (V)

Kachumber:— A messy to-do of cucumber, onion and tomato. (V)

Raita:— Delicate minty-cucumber yoghurt. (V) 

PUDDINGS

Kulfi:— A sweet frozen treat. Creamy Malai, proper Pistachio, or sweet real Mango. (V)

Non-Vegetarian Set Menu

(£27.50 pp, minimum two people)

SMALL PLATES

Bhel:— Cold and crunchy, light and lovely. Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate. (V)

Okra fries:— Fine lady’s fingers for the fingers. (V)

Keema Pau:— A classic of Irani cafés: spiced minced lamb and peas with toasted, buttered, home-made buns. (S) 

GRILLS

Murgh Malai:— Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Slightly pink when fully cooked. 

Chicken Ruby:— Tender chicken in a rich silky makhani sauce. A good and proper curry. 

HOUSE BLACK DAAL

A Dishoom signature dish. It is cooked over 24 hours for extra harmony. (V)

SIDE DISHES

Plain Naan:— Freshly baked in the tandoor. (V

Roomali Roti:— Soft handkerchief-thin bread. (V) 

Steamed Basmati Rice:— It means “the fragrant one”. (V)

Kachumber:— A messy to-do of cucumber, onion and tomato. (V)

Raita:— Delicate minty-cucumber yoghurt. (V) 

PUDDINGS

Kulfi:— A sweet frozen treat. Creamy Malai, proper Pistachio, or sweet real Mango. (V)