Cornershop week 13th-20th March – try the ‘Judy Sucks a Lemon’ cocktail (sour, sweet, chilli, fresh) and enjoy lots of Cornershop music on the Dishoom soundtrack…
We love Cornershop. The great band, that is, rather than shops on corners. (We do also really like shops on corners, as it happens.)
And from Sunday it will be Cornershop week at Dishoom.
We loved bopping up and down to Brimful of Asha and then one day actually hearing the words and thinking they were pretty cool. Isn’t it great that Asha means hope and is also Asha Bhosle the great Indian singer (the one that our parents listen to) we thought. Everybody does need a bosom for a pillow. English friends asked for explanations – making us feel kind of smug that we knew. And wasn’t that video great?
We smiled when we heard the album title ‘When I was born for the 7th time’ and laughed when we heard ‘6am Jallander Sher!’ Jallander is the kind of place that just has humour in its name, even better when said loudly, for some reason. It is indeed Indian Tobacco my friend. It’s gently witty subversion. The knowing smile, which makes it hip to be desi (that means from the homeland, for those of you that aren’t).
So when the band contacted us and asked us whether the great Roger Sargent (yes, him, those photos!) could shoot Cornershop at Dishoom, we were delighted to help.
And then when Ben and Tjinder (first names, are you impressed?) asked if they could do an exclusive listening for the album launch here at Dishoom, we were pretty smiley.
So this Sunday, come along to Dishoom and we’ll be playing the new album, ‘Cornershop and the Double O Groove of’. It’s a mix of Punjabi folk and lo-fi hip-hop according to the Guardian, who also thought it was fab. And Bubbly Kaur’s vocals are brilliant. We’ll be playing the album, you can order from Dishoom’s delicious menu, and Ben and Tjinder will be around to say hello (gasp!)
And the week after that will be a kind of Cornershop week at Dishoom – lots of great Cornershop music will be playing, and you’ll be able to buy our crazy new cocktail called ‘Judy Sucks a Lemon’ named in honour of a Cornershop album. (The drink tastes like it should with a name like that – sour, sweet, chilli and fresh!)
We began working with Magic Breakfast in 2015, supporting them in their goal of ending hunger as a barrier to education in the UK. Over the years, we’ve developed lasting and loyal friendships with the incredible team and their partner schools. This month, we celebrate reaching the milestone of donating 10 million meals to hungry children in partnership with Magic Breakfast and Akshaya Patra. Magic Breakfast’s Head of Schools, Rachael Anderson, has kindly taken the time to reflect on the last six years of our work together, as well as sharing her thoughts on the profound impact the past twelve months have had.
Since 2015, for every Dishoom meal you’ve enjoyed (whether in the cafés, via delivery, or as a meal kit), we’ve donated a meal to a child that might otherwise go hungry. A meal for a meal. This month, as we reached the milestone of donating 10 million meals, we had occasion to catch up with our dear friends and long-term charity partners, Magic Breakfast and Akshaya Patra. The work both charities do to end hunger as a barrier to education is simply incredible and we’re extremely proud to be able to support them and the communities they serve in the UK and India, respectively. We kindly invite you to take a moment to hear their reflections on our partnership and on the impact of the very important work they do.
Uttapam are a fluffy savoury dosa, made with rice. They're usually enjoyed with savoury toppings but we particularly like ours with lashings of jaggery syrup and a thick, strained yoghurt. Chef Naved has shared his recipe for making an extra fluffy stack at home.
Our Old-Fashioned bottled cocktail takes its name from the Permit Room bar, found in every Dishoom and so named after the official term for all Bombay drinking establishments, in which, according to the Bombay Prohibition Act of 1949, only permit-holders may consume alcohol. Herein, liquor can be sold and imbibed, but only for the goodness of one’s health.
Though the doors of the Permit Room are closed for now, you can still enjoy our tipples in bottled form at home. Follow our lead to achieve the perfect pour, and transport yourself back to a cosy corner of the bar.