In September 2013, at Dishoom Shoreditch, we’re hosting a ‘cabinet of curiosity’ curated by This is Provenance as part of the London Design Festival.
Our cabinet was once used for family heirlooms in India. Today, we’ll be exhibiting a series of illustrated plates which attempt to capture the memories of those who know and love the original Irani cafés of Bombay. These plates were created in collaboration with OgilvyOne and by gathering the stories of hundreds of people who have spent time in the Irani Cafés.
The stories are truly touching: one contributor remembers a poorer customer pouring their chai into a saucer to share it with a friend, another recalls the delight of her first taste of tutti-frutti ice-cream. Still more remember turning points in their lives – a revelation about one’s path in life, a coming of age – taking place in the shade of the cafés. Together, the plates represent the collective memories of those who ate, drank and lingered in these disappearing spaces. You can see the full range of plates here.
The cabinet will also display work from two designers inspired by the subcontinent. London-based Jasleen Kaur will display her ingenious Tala Curry Measure, a tribute to how recipes are passed down through the generations in Indian families. Australian designer Sian Pascale, who lives and works in Bombay, will be exploring individuality and disposability with her contemporary interpretations of traditional earthenware chai cups.
We’re proud to be part of Encounters with Provenance and the London Design Festival this year, and we’re inspired by the great designers working in Shoreditch.
Stop by this week for a chai – we’d like to show you the treasures in our cabinet.
We have arrived at a very sad, but inevitable and clear choice. As of now, all Dishooms are now closed to diners.
Crisp and organised, Roda Irani leads her daughter through the narrow gullies of Swadeshi Market. “Come, let us get to the café.”
Its not often you get the chance to make 1 + 1 = 3, but if you ever do - you should grab it with both hands. Because these are the moments you will remember, the ones you will cherish, the ones that makes it all worthwhile.
Under a canopy of stars and lights, we welcomed our biggest-ever line-up of exceptional South Asian talent to Dinerama for our Diwali celebrations.
Coronavirus has blown our world apart, and all Dishooms are currently closed. It feels like the right thing for us to do.
While the restaurants are closed, we offer solace in our cookery book, which is most certainly still available to order. May it bring Dishoom, joy and plenty of Daal to your home. From all of us, with love.