Goodbye 2010. Hello 2011.

2010 was the year we said hello to the newly coalescing Head Boys, Cameron and Clegg. We said goodbye to a tired looking, bags-under-his-eyes Mr. Brown. We had an earthquake in Haiti, the shadow of a large Icelandic ash cloud covering Western Europe and terrible floods in Pakistan. Big Brother ended and little brother, Ed Miliband began (is there a third brother, a Joker called Steve?) The Chilean miners left their mine and Billy Windsor asked Cathy to tie the knot (bless them!). The Mad boys loved Joan(’s curves), and the Mad girls swooned over Don. It was the year of Wagner (who may or may not recognise a Valkyrie if it rode on him), the year of the very social Mr. Zuckerberg, the year of the leaky (allegedly doubly so) Mr. Assange, and the year of Twitter.

Back in the homeland, it was the year of the Delhi Commonwealth Games (with a just a touch of masala eggs on faces) and the year of IPL sleaze. We got to know the charming young Mr. Rahul Gandhi a bit better and India maintained speed in its one-way, headlong rush to modernity. Bombay become ever more frenetic. Economic progress and political scandal continued to be cheerfully energetic bed-fellows.

We said hello to some new favourite places. There was Koya in Soho and Caravan in Exmouth Market (February seems an age ago, doesn’t it?) We loved Les Deux Salons and lusted Hawksmoor Seven Dials. Kopapa earned our affections too (thank you to the great Mr. Gordon), just in the last two weeks. We were proud to be living in London.

2010 was also the year that we finally expressed our affection for the disappearing Irani Cafés, and tried to bring their Bombay café culture to London. We began striving to serve you a proper cup of Chai in Covent Garden (Cognac optional…!). We created a Berry Biryani in homage to the good Mr. Kohinoor of Britannia Café, grills like those at Bademiya and Pau Bhaji (which might remind you of the stuff on Chowpatty Beach). It was the year we made many friends on Facebook and Twitter, and many more within our four(ish) walls. It was the year many of you became loyal Dishoom-wallas – a sincere and heartfelt thank you!

We’re truly grateful to Mr. Dimond over at Time Out for four shiny stars even though he pointed out that our Biryani was coming out a bit dry. In fact, we were aghast at his feedback, and very earnestly convened a series of tastings and audits until it was properly moist again. It was a pleasure to transport him back to Bombay and make his top 3 openings of 2010. And we appreciate him coming back and noticing the improvements we kept making to the food.

To Ms Williams, Ms O’Loughlin and Ms Maschler of The Telegraph, The Metro and The Evening Standard, we say a gushy thank you for your praise. In fact, we’d never seen the word ‘gawjuss’ spelt that way until we saw Ms. O’Loughlin’s description of our bacon naan roll. We were very emotional the morning we read that. To the good Mr. Rayner of the Observer, we say thank you too (especially for saying our lamb chops were ‘very good indeed’), and we’d love to have you back. We were humbled by the awards granted to us by the London Restaurant Festival and by Restaurant Magazine, and by being a runner-up in the Time Out design category. And to the many food bloggers who risked their stomachs and their wallets, we’re grateful you came. You said so many nice things – and even when you occasionally didn’t, it was really useful. We read every single word.

We also have to say that our team this year have been stars. You all have big hearts and a lot of patience and put up with us very sweetly. Thank you!

Finally, of course, nothing happens without the unflinching support of our families. Your love is critical to anything we do, and is all the more appreciated given our exaggerated focus on chai and Pau Bhaji this year.

And why the picture of our Ganesh above this post? Well, he’s the deity we invoke whenever we start something new or if we’d like to have oncoming obstacles diminished.

Goodbye 2010. Hello 2011. May Ganeshji make all of your new beginnings great and your obstacles a little smaller!

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Dishoom's Bacon Naan Roll Recipe

The Bacon Naan Roll has something of a cult following; it must surely be our signature breakfast dish. The freshly cooked naan is graced with a little cream cheese, tomato-chilli jam and fresh coriander, and wrapped around a few rashers of smoked streaked bacon from top supplier Ramsay of Carluke.

How to make Dishoom Chai with your Naan Roll 'at-home' cookery kit

There are many varieties of Chai. The kind we make at Dishoom is the sort of spicy, sweet chai you will find at Bombay's innumerable tapris (street stalls), normally poured with great dexterity and skill from arm's length into a small, stout glass. The powerful concoction of milk, sugar and caffeine is what keeps the city running.

Reflections from Bhawani Singh Shekhawat, CEO at Akshaya Patra UK

We began working with the Akshaya Patra Foundation in 2015, supporting them in their goal of ending hunger as a barrier to education in India. Over the years, we’ve developed lasting friendships with the incredible team and had the sincere privilege of visiting many of the schools and communities they serve in India. Last month, we celebrated reaching the milestone of donating 10 million meals to hungry children with Magic Breakfast and Akshaya Patra through our meal for a meal partnership. Akshaya Patra’s CEO and Trustee, Bhawani Singh Shekhawat, kindly took the time to reflect on the impact of the foundation’s life-changing work.

Thoughts from Rachael Anderson, Head of Schools at Magic Breakfast

We began working with Magic Breakfast in 2015, supporting them in their goal of ending hunger as a barrier to education in the UK. Over the years, we’ve developed lasting and loyal friendships with the incredible team and their partner schools. This month, we celebrate reaching the milestone of donating 10 million meals to hungry children in partnership with Magic Breakfast and Akshaya Patra. Magic Breakfast’s Head of Schools, Rachael Anderson, has kindly taken the time to reflect on the last six years of our work together, as well as sharing her thoughts on the profound impact the past twelve months have had.