It is a close and heavy monsoon night on Marine Lines. Despite the weather, there is a jostling of people outside the Bombay Roxy. Well-turned-out gentlemen and flirty-eyed women clad in Banarasi silk saris all crane to catch a glimpse of Bombay’s finest musicians. The heavy doors to the club swing open and closed. Hot jazz spills out into the street.
The club didn’t always have this pull or indeed its current reputation. It is housed within a former cinema. The previous owner’s savings had been frittered away on the floors of marble, panelling of Burmese teak and four large chandeliers. It had been a beautiful but bankrupting experiment in Art Deco extravagance.
Under new management, it is café by day and club by night. The fortunes of the Bombay Roxy have been turned around, and now it shines brightly where darkness once stood. Bombay society comes here, to see and be seen. Local hustlers try to get the better of American card-sharks. Wealthy men of industry eye up coquettish women in cholis that expose more of their midriffs than strictly considered decent. A moustachioed Maharaja with an accent polished at Harrow or Eton exchanges pleasantries with several glamorous ladies who have perfected the art of looking beautifully bored.
The building has become a hot-tempered, noisy beast in the city’s belly, roaring through the night until the sun rises.
The man behind this reinvention is the charismatic Cyrus Irani. His name was once synonymous with Bombay’s racketeers, with murky allegiances, and with police escorts to Arthur Road Jail. Now no longer a jailbird, Cyrus fully intends to put the Bombay underworld behind him. And his new venture, the Bombay Roxy, might just be his redemption.
[Enter CYRUS IRANI.]
The Bacon Naan Roll has something of a cult following; it must surely be our signature breakfast dish. The freshly cooked naan is graced with a little cream cheese, tomato-chilli jam and fresh coriander, and wrapped around a few rashers of smoked streaked bacon from top supplier Ramsay of Carluke.
There are many varieties of Chai. The kind we make at Dishoom is the sort of spicy, sweet chai you will find at Bombay's innumerable tapris (street stalls), normally poured with great dexterity and skill from arm's length into a small, stout glass. The powerful concoction of milk, sugar and caffeine is what keeps the city running.
We began working with the Akshaya Patra Foundation in 2015, supporting them in their goal of ending hunger as a barrier to education in India. Over the years, we’ve developed lasting friendships with the incredible team and had the sincere privilege of visiting many of the schools and communities they serve in India. Last month, we celebrated reaching the milestone of donating 10 million meals to hungry children with Magic Breakfast and Akshaya Patra through our meal for a meal partnership. Akshaya Patra’s CEO and Trustee, Bhawani Singh Shekhawat, kindly took the time to reflect on the impact of the foundation’s life-changing work.
We began working with Magic Breakfast in 2015, supporting them in their goal of ending hunger as a barrier to education in the UK. Over the years, we’ve developed lasting and loyal friendships with the incredible team and their partner schools. This month, we celebrate reaching the milestone of donating 10 million meals to hungry children in partnership with Magic Breakfast and Akshaya Patra. Magic Breakfast’s Head of Schools, Rachael Anderson, has kindly taken the time to reflect on the last six years of our work together, as well as sharing her thoughts on the profound impact the past twelve months have had.