Introducing The Dishoom Home Feast

Favourite café dishes now delivered nationwide

The Dishoom Home Feast allows you to bring family and friends together at home over a generous selection of our most-loved dishes. Curated as a love letter to Chef Naved’s best recipes from both our cafés and best-selling cookery book, this all-new kit provides welcome shortcuts to favourite Dishoom dishes – you’ll receive an ensemble cast of café classics, all suitable for dishing up and sharing with family and friends.

Skilled Dishoom chefs will take care of most of the preparation, leaving only the final stages for you to finish at home. Your feast will be on the table in well under an hour, and success is practically guaranteed – minimum effort for maximum reward! 

Just follow the simple instructions and you will soon be tucking into House Black Daal, Mattar Paneer, Lamb Sheekh Kababs, Murgh Malai, Bhel, Kachumber, Tawa Rotis and Gulkand Mess to finish. All accompanied by a creamy and refreshing Mango Lassi. You may also upgrade your kit to add a bottle of Int3gral3 natural sparkling wine to complement your meal.

Also included is a fetching Dishoom tea towel (which we hope you will use for years to come) and a generous helping of our signature Kabab Masala, a welcome addition to many a home-cooked meal.

The Home Feast is positively bountiful for two, ample for three, and can easily serve four if you add a little rice. Orders are available with nominated day delivery.

Prepared with love by Dishoom chefs, kits are delivered nationwide* before 10pm on your chosen date. For every kit you enjoy, we donate a meal to Akshaya Patra.

Order now
A little more detail on the Home Feast ...

House Black Daal –  A labour of love, cooked for over 24 hours for dark, rich, deeply-flavoured harmony. Allow us to take care of that rather hard work. Simply heat up and enjoy.

Lamb Sheekh Kababs – Succulent, tender lamb mince marinated with green chilli, coriander and cumin ready to be skewered and delicately charred under the grill.

Mattar Paneer – A steadfast, humble and delicious vegetarian curry with a rich tomato base, sweet peas and mild Indian cheese. Warm your heart with its heartiness.

Murgh Malai – Finest chicken thighs, richly marinated in a mildly spiced blend of garlic, ginger, coriander, cinnamon, cardamom, turmeric and a little cream, primed for grilling.

Kachumber – Whole tomatoes, cucumbers and onions ready to chop and mix with coriander and lime juice for freshness and crunch.

Bhel – A tempting delicacy, and sunset snack of choice on Chowpatty Beach. Puffed rice, peanuts, Bombay Mix and nylon sev tossed with fresh pomegranate, tomato, onion, lime, tamarind and mint – cold and crunchy, light and lovely. 

Tawa Rotis  – Three dough balls artfully handmade with wholemeal atta flour ready to be rolled out and gently browned. Lighter than a naan, these will counter the richness of your Home Feast nicely.

Gulkand Mess – Strawberries in rose syrup, muddled with fresh cream and meringue. Sweet, indulgent, sublime.

Special extras

Kabab Masala – The house spice mix that finishes many a Dishoom dish. Savoury, spicy and a little sour. A generous helping to use for this feast and many more to come.

Teatowel – Finest quality organic cotton, with a pleasing "Dishoom Textiles" design. Generously sized, handy for keeping fresh rotis warm, and something you will enjoy using for years to come.

Salted Butter – Milk of renowned quality, churned in the traditional way in Somerset for generously slathering onto your freshly made rotis. 

And to drink...

Mango Lassi – Superior yoghurt blended with fresh mango pulp. Welcome coolness.

You may also upgrade your kit to include a bottle of organic sparkling Italian wine.

Int3gral3 Organic Unfiltered Frizzante Bianco, NV, Trento – A delicious natural wine with just the right body to complement these flavourful dishes. Gently fizzing with lively sparkles and a cloud of white flowers with a dry grapefruit bite. Naturally lower in alcohol (10.5%) but mirth is likely.

Order the Home Feast

*Delivery area covers the UK mainland (except Northern Ireland), with some exclusions in Scotland and Channel Islands due to the transit time required. Regretfully, no changes or substitutions can be made to this kit. Must be consumed within two days of delivery.

Read the café stories

Suggested Reading

See the journal

Diwali at Dishoom is back!

This year, on Thursday 20th October, we will celebrate the festival of light at Studio Spaces in Wapping. A night-time affair filled with poetry, live music and bespoke dance performances curated in partnership with our good friend Sweety Kapoor.

The Dishoom Canary Wharf story – Chapter one

Tuesday 12th April – 1973, BOMBAY. It is almost light outside. It must be about six. He’s been awake half the night trying to figure out what to do. Lying on his bed, he stares through the rotating blades of the ceiling fan which only serve to stir the close warm air of his room. He needs to think – he’s running out of time. But his eyes feel salted and his head throbs.

Soumik Datta: The Dishoom Interview

In August, we held a series of events to commemorate 75 Years of Indian Independence and the creation of Pakistan. Before the events took place, we were delighted to sit down with Soumik, a super-talented musician, composer and sarod player, who composed the musical score to accompany the 75 Years series. It was a real pleasure to discuss music, identity and inclusivity, amongst many other topics. We invite you to read on to learn more about how he created such a joyous atmosphere at our events.

An all-new café, coming soon

With greatest delight, we are beyond excited to share that this November we’ll be opening the doors to the brand-new, most fine and gorgeous Dishoom Canary Wharf! Our newest home, nestled in a little corner of Wood Wharf, will bring to life the glittering-shimmering, big-business, metropolitan scene of ‘70s Bombay. When fortunes were made and lost, swindles plotted and uncovered, and dreams were dreamed and broken.