The Bombay Roxy Cast and Crew

The very clever and extremely talented guys from Swamp have been scouring all of London (and beyond) for the best and most talented individuals to bring to life our one-off immersive theatre production Night at the Bombay Roxy.

We’re thrilled to share that after many applications, headshots, lines delivered, improvisations improvised and songs belted out, we have our full cast and crew! (It’s all of sudden becoming very real).

Without further ado, introducing… Cyrus, Ursula and the Bombay Roxy team.

The lead roles will be performed by Vikash Bhai, who will play the role of Cyrusand Sophie Khan Levy who will play Ursula. They will be joined Raj Aich as Romesh, Seema Bowri as Farah, Manish Gandhi as Rudy and Harmage Singh Kalirai will play the role of the Inspector.

The live jazz band will feature Laurence Garrat on double bass, Miguel Gorodi on trumpet, Leon Greening on piano, Dave Ingamells on drums and Helena Kay on saxophone and clarinet.

This talented ensemble of actors and musicians will transport our diners-turned-audience members to the opening night of the Bombay Roxy, a café and jazz club housed within a former Art Deco cinema set in Bombay, 1949. The performance will be matched with welcome cocktails and a lavish dining experience of our best Bombay dishes as the performance unfolds.

Cyrus Vikash Bhai and Ursula Sophie Khan Levy

Night at the Bombay Roxy is a rich, immersive, Indian noir. We’ve been working with Swamp Studios, an innovative theatre company, led by Ollie Jones and Clem Garritty (from the award-winning theatre collective Kill the Beast). Directed by Eduard Lewis, Associate Director of Dr. Seuss’s The Lorax (The Old Vic, 2015), the rest of the creative team includes composer Dom Jones, movement director Sara Green, lighting designer Christopher Nairne and sound designer, David Gregory.

The show will immerse the audience in the intriguing world of 1940s Bombay, where an unexpected and exciting jazz scene was flourishing alongside a uniquely Bombay version of the Art Deco style (the city remains the biggest and best example of Art Deco architecture in the world, after Miami). Whilst Bombay’s architects and designers studied Western Art Deco, they redefined it by creating a distinctive Indian style. Jazz was first introduced to Bombay in the 1930s by touring American artists who opened the city’s ears to new sounds. Local musicians were quick to catch on, and by the 1940s ‘hot jazz’ was everywhere. This was Bombay’s glamorous jazz age, as told in Bombay-based author (and our dear friends) Naresh Fernandes’ critically acclaimed book, Taj Mahal Foxtrot – the inspiration for this play.

The production will play out in the beautiful surroundings of the as-yet-unopened Dishoom Kensington from 27th November until 14th December 2017. For tickets and info see the production For tickets and info see the production website.

Dishoom Kensington will officially open at midday on 15th December 2017 and we’d love to invite you all to help us prepare for the opening by attending our soft launch. The soft launch will run from Thursday 16th November until Wednesday 22nd November (8am-11pm weekdays, 9am-11pm weekends).  You can all enjoy 50% off your food as thanks for helping out with this final stage of our training.

After the soft launch, there is a rather complicated opening-closing business, due to the theatre production. Please see our journal for exact details on when you can visit! 

Read the café stories

Suggested Reading

See the journal

Introducing The Dishoom Home Feast

The Dishoom Home Feast allows you to bring family and friends together at home over a generous selection of our most-loved dishes. Curated as a love letter to Chef Naved’s best recipes from both our cafés and best-selling cookery book, this all-new kit provides welcome shortcuts to favourite Dishoom dishes – you’ll receive an ensemble cast of café classics, all suitable for dishing up and sharing with family and friends.

Dishoom's Bacon Naan Roll Recipe

The Bacon Naan Roll has something of a cult following; it must surely be our signature breakfast dish. The freshly cooked naan is graced with a little cream cheese, tomato-chilli jam and fresh coriander, and wrapped around a few rashers of smoked streaked bacon from top supplier Ramsay of Carluke.

How to make Dishoom Chai with your Naan Roll 'at-home' cookery kit

There are many varieties of Chai. The kind we make at Dishoom is the sort of spicy, sweet chai you will find at Bombay's innumerable tapris (street stalls), normally poured with great dexterity and skill from arm's length into a small, stout glass. The powerful concoction of milk, sugar and caffeine is what keeps the city running.

Reflections from Bhawani Singh Shekhawat, CEO at Akshaya Patra UK

We began working with the Akshaya Patra Foundation in 2015, supporting them in their goal of ending hunger as a barrier to education in India. Over the years, we’ve developed lasting friendships with the incredible team and had the sincere privilege of visiting many of the schools and communities they serve in India. Last month, we celebrated reaching the milestone of donating 10 million meals to hungry children with Magic Breakfast and Akshaya Patra through our meal for a meal partnership. Akshaya Patra’s CEO and Trustee, Bhawani Singh Shekhawat, kindly took the time to reflect on the impact of the foundation’s life-changing work.