Our research for Dishoom Carnaby took us down many unexpected avenues. We started to investigate the world of rock’n’roll Bombay in the ’60s and made lots of new friends. Nissim Ezekiel, of The Combustibles, is one such friend. While we were putting together the restaurant and the Slip-Disc LP, he kindly shared much memorabilia of the ‘groovy scene’ in Bombay in the 60s and has now been kind enough to share his blog from The Combustibles’ own website.
Dishoom – London’s extremely popular and highly regarded chain of restaurants modeled on the fast-vanishing Irani cafes of Bombay – opened its newest location on Kingly Street in Carnaby on October 14, 2015. As its owners explain: “When we began thinking about Dishoom Carnaby, we came across a surprising relationship that flourished in the 60s, when Western influences kicked off a rocking music scene in Bombay. We were drawn in by this cul-de-sac of history and contacted Sidharth Bhatia, author of the book ‘India Psychedelic’ as well as many of the musicians of the time.” The Combustibles are proud to have been part of this project and thrilled to have a number of the band’s images appear on Dishoom Carnaby’s Wall of Fame as we call it!
Everett (and wife Valerie) and Lionel (with sister Ellen) attended the opening party for Dishoom Carnaby and thoroughly enjoyed being treated like celebrities again after a somewhat short hiatus of four decades or more! Enjoyed sharing the limelight with Reynold D’Silva – formerly with Brief Encounter in Bombay and now Founder/CEO of Silva Screen Records (London)
Ellen was always an integral part of The Combustibles experience in the good olde days – with a strong claim to have come up with the band’s name! Now, she’s again a part of the celebration in London.
Autograph time again??
Not having been in Bombay during the band’s heyday, Valerie now experiences Everett’s celebrity status in London!
For those of our fans and friends who get the opportunity please do visit Dishoom Carnaby, enjoy the incredible food and get some photos alongside some of The Combustibles images on the ‘Wall of Fame.’ Remember to send them to us at email@example.com and we’ll put them on the site!
The Bacon Naan Roll has something of a cult following; it must surely be our signature breakfast dish. The freshly cooked naan is graced with a little cream cheese, tomato-chilli jam and fresh coriander, and wrapped around a few rashers of smoked streaked bacon from top supplier Ramsay of Carluke.
There are many varieties of Chai. The kind we make at Dishoom is the sort of spicy, sweet chai you will find at Bombay's innumerable tapris (street stalls), normally poured with great dexterity and skill from arm's length into a small, stout glass. The powerful concoction of milk, sugar and caffeine is what keeps the city running.
We began working with the Akshaya Patra Foundation in 2015, supporting them in their goal of ending hunger as a barrier to education in India. Over the years, we’ve developed lasting friendships with the incredible team and had the sincere privilege of visiting many of the schools and communities they serve in India. Last month, we celebrated reaching the milestone of donating 10 million meals to hungry children with Magic Breakfast and Akshaya Patra through our meal for a meal partnership. Akshaya Patra’s CEO and Trustee, Bhawani Singh Shekhawat, kindly took the time to reflect on the impact of the foundation’s life-changing work.
We began working with Magic Breakfast in 2015, supporting them in their goal of ending hunger as a barrier to education in the UK. Over the years, we’ve developed lasting and loyal friendships with the incredible team and their partner schools. This month, we celebrate reaching the milestone of donating 10 million meals to hungry children in partnership with Magic Breakfast and Akshaya Patra. Magic Breakfast’s Head of Schools, Rachael Anderson, has kindly taken the time to reflect on the last six years of our work together, as well as sharing her thoughts on the profound impact the past twelve months have had.