Our research for Dishoom Carnaby took us down many unexpected avenues. We started to investigate the world of rock’n’roll Bombay in the ’60s and made lots of new friends. Nissim Ezekiel, of The Combustibles, is one such friend. While we were putting together the restaurant and the Slip-Disc LP, he kindly shared much memorabilia of the ‘groovy scene’ in Bombay in the 60s and has now been kind enough to share his blog from The Combustibles’ own website.
Dishoom – London’s extremely popular and highly regarded chain of restaurants modeled on the fast-vanishing Irani cafes of Bombay – opened its newest location on Kingly Street in Carnaby on October 14, 2015. As its owners explain: “When we began thinking about Dishoom Carnaby, we came across a surprising relationship that flourished in the 60s, when Western influences kicked off a rocking music scene in Bombay. We were drawn in by this cul-de-sac of history and contacted Sidharth Bhatia, author of the book ‘India Psychedelic’ as well as many of the musicians of the time.” The Combustibles are proud to have been part of this project and thrilled to have a number of the band’s images appear on Dishoom Carnaby’s Wall of Fame as we call it!
Everett (and wife Valerie) and Lionel (with sister Ellen) attended the opening party for Dishoom Carnaby and thoroughly enjoyed being treated like celebrities again after a somewhat short hiatus of four decades or more! Enjoyed sharing the limelight with Reynold D’Silva – formerly with Brief Encounter in Bombay and now Founder/CEO of Silva Screen Records (London)
Ellen was always an integral part of The Combustibles experience in the good olde days – with a strong claim to have come up with the band’s name! Now, she’s again a part of the celebration in London.
Autograph time again??
Not having been in Bombay during the band’s heyday, Valerie now experiences Everett’s celebrity status in London!
For those of our fans and friends who get the opportunity please do visit Dishoom Carnaby, enjoy the incredible food and get some photos alongside some of The Combustibles images on the ‘Wall of Fame.’ Remember to send them to us at email@example.com and we’ll put them on the site!
As a thirteen year old boy in Delhi with endless energy and appetite, I treasured Sunday mornings. I’d wake up early, jump on my rickety Hero Cycle bicycle and hurriedly pedal five miles to a park close to Shantivan and Raj Ghat. There, me and my friends would set-up makeshift stick stumps and play cricket for hours… or until our minds and bellies turned (inevitably) to food.
The festival of Eid al-Fitr (literally “the Celebration of the Breaking of the Fast”) marks the conclusion of Ramadan, the Islamic holy month where restraint and discipline must be practised.
In India, mealtimes are very much a family affair and everything is shared which makes these cheese-and-pastry twirls perfect for making together this half-term. They’re incredibly easy to make, which make them just right for keeping little hands happily occupied during the holidays.
The culmination of Ramadan will bring with it Chand Raat (the night of the moon), an evening of great excitement and unity. It’s the eventide or moment the first crescent moon of the month is observed, which marks the end of the holiest month of the Islamic calendar, a period of fasting, prayer and reflection, and the start of Eid, the beginning of great festivities.