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All Welcome
All Welcome
Christmas feasts at Dishoom bring people together to dine from thaals (large plates) laden with delicious dishes. Café favourites including small plates, grills, Biryani and House Black Daal are served in abundance along with outrageously indulgent festive specials. All dishes are served in plentiful portions and shared by everyone at the table.
Available to groups of four or more from 18th November - 24th December 2024.
Kindly see our sample menus below. You may find out more about Christmas at Dishoom here.
Alternatively please explore our Winter Feasting Menu.
Keema Pau (S) ~ Okra Fries (V) ~ Bhel (V)
Murgh Malai ~ Gunpowder Potatoes (V)
Chicken Ruby ~ Jackfruit Biryani (V)
Whole turkey leg prepared in the traditional Indian raan style, cooked slowly until meltingly tender. Served with tenderstem broccoli, chilli sprouts, spiced cranberry chutney.
A Dishoom signature dish. It is cooked over 24 hours for extra harmony. (V)
(we’ll serve as many portions of sides as you like) Naan (V) ~ Roomali Roti (V) ~ Kachumber (V) ~ Raita (V)
Mince Pie Kulfi (V)
Pau Bhaji (S)(V) ~ Okra Fries (V) ~ Bhel (V)
Makhmali Paneer (V) ~ Gunpowder Potatoes (V)
Mattar Paneer (V) ~ Jackfruit Biryani (V)
Savoury and nicely spiced soy pieces come together with tenderstem broccoli, chilli sprouts and fresh onion salad to comfort and uplift. (V)
A Dishoom signature dish. It is cooked over 24 hours for extra harmony. (V)
(we’ll serve as many portions of sides as you like) Naan (V) ~ Roomali Roti (V) ~ Kachumber (V) ~ Raita (V)
Mince Pie Kulfi (V)
Vegan Pau Bhaji (Ve) ~ Okra Fries (Ve) ~ Bhel (Ve)
Tandoori Chaat (Ve) ~ Vegan Gunpowder Potatoes (Ve)
Savoury and nicely spiced soy pieces come together with tenderstem broccoli, chilli sprouts and fresh onion salad, all delightfully vegan, to comfort and uplift. (Ve)
Chole (S) (Ve)
(we’ll serve as many portions of sides as you like) Tandoori Roti (Ve) ~ Roomali Roti (Ve) ~ Fancy House Salad (Ve) ~ Steamed Basmati Rice (Ve)
Kala Khatta Gola Ice (Ve) OR Vegan Sorbet (Ve)
All menus are sample and subject to change. Menus are priced at £47 at our London and Edinburgh cafés, and £45 at our Manchester and Birmingham cafés.
(S) Spicy (V) Vegetarian (Ve) Vegan
Other dishes are made without nuts, but may contain traces. Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.
An optional service charge of 12.5% will be added to your bill. Every penny of this is shared between the team in the restaurants. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)