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      Chicken Berry Britannia Biryani Recipe

      Our homage to Britannia’s chicken berry pulao, prepared in the kacchi style, in which marinated raw meat goes into the pot, to be cooked at the same time as the rice. Read on.

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      The Art of Hosting

      How does one create a space where people can truly connect over food? We recently discussed them with Creative Director, Kirthanaa Naidu when we invited her to create a first-class tablescape in our Canary Wharf café. Read on.

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Christmas Feasts

Breakfast All Day Drinks Delivery Vegan For Children Dairy Intolerance Gluten Intolerance Group Feasts Collection

Christmas feasts at Dishoom bring people together to dine from thaals (large plates) laden with delicious dishes. Café favourites including small plates, grills, Biryani and House Black Daal are served in abundance along with outrageously indulgent festive specials. All dishes are served in plentiful portions and shared by everyone at the table.

Kindly see our menus below. You may find out more about Christmas at Dishoom here.

View PDF menu

Christmas Feast

£42 per person

Non-Veg

Small Plates

Pau Bhaji (S)(V) ~ Okra Fries (V) ~ Bhel (V)

Grills

Murgh Malai ~ Gunpowder Potatoes (V)

Biryani & Ruby Murray

Mattar Paneer (V) ~ Chicken Berry Britannia

Turkey Raan with All the Trimmings

Whole turkey leg prepared in the traditional Indian raan style, cooked slowly until meltingly tender. Served with tenderstem broccoli, chilli sprouts, spiced cranberry chutney.

House Black Daal

A Dishoom signature dish. It is cooked over 24 hours for extra harmony. (V)

Side Dishes

(we’ll serve as many portions of sides as you like) Naan (V) ~ Roomali Roti (V) ~ Kachumber (V) ~ Raita (V)

Puddings

Mince Pie Kulfi (V)

Veg

Small Plates

Pau Bhaji (S)(V) ~ Okra Fries (V) ~ Bhel (V)

Grills

Paneer Tikka (V) ~ Gunpowder Potatoes (V)

Biryani & Ruby Murray

Mattar Paneer (V) ~ Jackfruit Biryani (V)

No-Turkey Raan with all the trimmings

Savoury and nicely spiced soy pieces come together with tenderstem broccoli, chilli sprouts and fresh onion salad to comfort and uplift. (V)

House Black Daal

A Dishoom signature dish. It is cooked over 24 hours for extra harmony. (V)

Side Dishes

(we’ll serve as many portions of sides as you like) Naan (V) ~ Roomali Roti (V) ~ Kachumber (V) ~ Raita (V)

Puddings

Mince Pie Kulfi (V)

Vegan

Small Plates

Vegan Pau Bhaji (Ve) ~ Okra Fries (Ve) ~ Bhel (Ve)

Grills

Vegan Chaap Pineapple Tikka (Ve) ~ Vegan Gunpowder Potatoes (Ve)

Vegan Raan with all the trimmings

Savoury and nicely spiced soy pieces come together with tenderstem broccoli, chilli sprouts and fresh onion salad, all delightfully vegan, to comfort and uplift. (Ve)

Ruby Murray

Chole (S) (Ve)

Side Dishes

(we’ll serve as many portions of sides as you like) Tandori Roti (Ve) ~ Roomali Roti (Ve) ~ Kachumber (Ve) ~ Kala Chana Salad (Ve) ~ Steamed Basmati Rice (Ve)

Puddings

Kala Khatta Gola Ice (Ve) OR Basmati Kheer (Ve)

All menus are sample and subject to change.

(S) Spicy (V) Vegetarian (Ve) Vegan

Other dishes are made without nuts, but may contain traces. Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.

An optional service charge of 12.5% will be added to your bill. Every penny of this is shared between the team in the restaurants. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)