Mention grills to Chef Rishi, and he’ll begin to tell you about feasting on post-cricket kababs as a child and learning how to make marinades as a young chef. For mouthwatering memories, read on here.
This brand-new three-part series sheds a unique light on the South Asian Diaspora. Watch episode one here featuring Dishoom co-founder Shamil Thakrar.
Christmas feasts at Dishoom bring people together to dine from thaals (large plates) laden with delicious dishes. Café favourites including small plates, grills, Biryani and House Black Daal are served in abundance along with outrageously indulgent festive specials. All dishes (except desserts) are served in plentiful portions and shared by everyone at the table.
Christmas feasts are being served to groups of 4 people or more until 24th December. To find out more and to make a reservation, kindly click here.
£39.00 per person
Keema Pau (S) ~ Okra Fries (V) ~ Bhel (V)
Murgh Malai (M) ~ Sheekh Kabab (S)
Mattar Paneer (V) ~ Chicken Berry Britannia
Whole turkey leg prepared in the traditional Indian raan style, cooked slowly over a day until meltingly tender. Served with Bombay-style potatoes, chilli sprouts coupled with hazelnuts, spiced cranberry chutney.
A Dishoom signature dish. It is cooked over 24 hours for extra harmony. (V)
(we’ll serve as many portions of sides as you like) Naan (V) ~ Roomali Roti (V) ~ Kachumber (V) ~ Raita (V)
Gadbad Mitha (V) OR Kulfi (V)
Pau Bhaji (S)(V) ~ Okra Fries (V) ~ Bhel (V)
Paneer Tikka (V) ~ Chaap Pineapple Tikka (S) (V)
Mattar Paneer (V) ~ Jackfruit Biryani (V)
Savoury and nicely spiced soy pieces come together with gunpowder potatoes as well as chilli sprouts tumbled with hazelnuts to comfort and uplift.
Okra Fries (Ve) ~ Bhel (Ve) ~ Vegetable Samosas (Ve)
Chaap Pineapple Tikka (S) (Ve)
Savoury and nicely spiced soy pieces come together with gunpowder potatoes as well as chilli sprouts tumbled with hazelnuts, all delightfully vegan, to comfort and uplift.
(we’ll serve as many portions of sides as you like) Vegan Naan* (Ve) ~ Kachumber (Ve) ~ A Bowl of Greens (Ve) ~ Steamed Basmati Rice (Ve) *Cooked in same tandoor as naans made with eggs and dairy
Kala Khatta Gola Ice (Ve) OR Basmati Kheer (Ve)
All menus are sample and subject to change.
(S) Spicy (V) Vegetarian (Ve) Vegan
Other dishes are made without nuts, but may contain traces. Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.
An optional service charge of 12.5% will be added to your bill. Every penny of this is shared between the team in the restaurants. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)