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      Chef Rishi, on grilling

      Mention grills to Chef Rishi, and he’ll begin to tell you about feasting on post-cricket kababs as a child and learning how to make marinades as a young chef. For mouthwatering memories, read on here.

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      Dialogues of Diaspora

      This brand-new three-part series sheds a unique light on the South Asian Diaspora. Watch episode one here featuring Dishoom co-founder Shamil Thakrar.

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Christmas Feasts

Breakfast All Day Drinks Delivery Vegan For Children Dairy Intolerance Gluten-Allergy Group Feasts Collection

Christmas feasts at Dishoom bring people together to dine from thaals (large plates) laden with delicious dishes. Café favourites including small plates, grills, Biryani and House Black Daal are served in abundance along with outrageously indulgent festive specials. All dishes (except desserts) are served in plentiful portions and shared by everyone at the table.

Christmas feasts are being served to groups of 4 people or more until 24th December. To find out more and to make a reservation, kindly click here.

View PDF menu

Christmas Feast

£39.00 per person

Non-Veg

Small Plates

Keema Pau (S) ~ Okra Fries (V) ~ Bhel (V)

Grills

Murgh Malai (M) ~ Sheekh Kabab (S)

Biryani & Ruby Murray

Mattar Paneer (V) ~ Chicken Berry Britannia

Turkey Raan with All the Trimmings

Whole turkey leg prepared in the traditional Indian raan style, cooked slowly over a day until meltingly tender. Served with Bombay-style potatoes, chilli sprouts coupled with hazelnuts, spiced cranberry chutney.

House Black Daal

A Dishoom signature dish. It is cooked over 24 hours for extra harmony. (V)

Side Dishes

(we’ll serve as many portions of sides as you like) Naan (V) ~ Roomali Roti (V) ~ Kachumber (V) ~ Raita (V)

Puddings

Gadbad Mitha (V) OR Kulfi (V)

Veg

Small Plates

Pau Bhaji (S)(V) ~ Okra Fries (V) ~ Bhel (V)

Grills

Paneer Tikka (V) ~ Chaap Pineapple Tikka (S) (V)

Biryani & Ruby Murray

Mattar Paneer (V) ~ Jackfruit Biryani (V)

No-Turkey Raan with all the trimmings

Savoury and nicely spiced soy pieces come together with gunpowder potatoes as well as chilli sprouts tumbled with hazelnuts to comfort and uplift. (V)

House Black Daal

A Dishoom signature dish. It is cooked over 24 hours for extra harmony. (V)

Side Dishes

(we’ll serve as many portions of sides as you like) Naan (V) ~ Roomali Roti (V) ~ Kachumber (V) ~ Raita (V)

Puddings

Gadbad Mitha (V) OR Kulfi (V)

Vegan

Small Plates

Okra Fries (Ve) ~ Bhel (Ve) ~ Vegetable Samosas (Ve)

Grills

Chaap Pineapple Tikka (S) (Ve)

Vegan Raan with all the trimmings

Savoury and nicely spiced soy pieces come together with gunpowder potatoes as well as chilli sprouts tumbled with hazelnuts, all delightfully vegan, to comfort and uplift. (Ve)

Ruby Murray

Chole (S) (Ve)

Side Dishes

(we’ll serve as many portions of sides as you like) Vegan Naan* (Ve) ~ Kachumber (Ve) ~ A Bowl of Greens (Ve) ~ Steamed Basmati Rice (Ve) *Cooked in same tandoor as naans made with eggs and dairy

Puddings

Kala Khatta Gola Ice (Ve) OR Basmati Kheer (Ve)

All menus are sample and subject to change.

(S) Spicy (V) Vegetarian (Ve) Vegan

Other dishes are made without nuts, but may contain traces. Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.

An optional service charge of 12.5% will be added to your bill. Every penny of this is shared between the team in the restaurants. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)