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Dishoom Loves Market: Events

In the mornings, slip into meaningful chats with special South Asian speakers. Post-lunch, pick up new skills in unique craft workshops. Come nightfall, spellbinding entertainments await…

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The Chicken Ruby Pie

A Dishoom first – baked into flower-stamped pastry by renowned pie-maker, Calum Franklin. Fleeting fineness: limited pies available daily, 12–5pm. 19th March – 19th April.

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