Dishoom Carnaby
Halal-friendly fare
For a delectable selection of halal dishes, pay a visit to Dishoom Carnaby. Inside its vibey 1960s interiors, you’ll find true Bombay comfort food – inspired by treasured corners of the city. From lunchtime onwards, a host of halal-friendly favourites await: flavoursome grills, small plates, moreish chaats and fragrant biryanis. All our lamb, chicken and turkey is sourced from halal-certified suppliers (we keep copies of the certificates), and all non-halal items are stored and prepared separately. Book ahead, or just walk in. Available daily from 12pm.
With love from Bombay
Dine early or late. Graze on halal-friendly small plates and finest snackery, and feast on Dishoom favourites – including our berry-studded Chicken Berry Britannia and slow-simmered House Black Daal. An array of vegetarian delights, too. Or simply quench thirsts with lovingly-brewed House Chai and deeply drinkable teetotal tipples – not a single drop of alcohol within. Perhaps a Mango Lassi, sparkling Sharbat or nostalgic Thums Up.
View menuFavourites to Share
Resplendent new flavours
ABOVE: Methi Gosht & Paratha
ABOVE: Chicken Ruby
ABOVE: Dishoom House Chaat
ABOVE: Methi Gosht & Paratha
ABOVE: Chicken Ruby
ABOVE: Dishoom House Chaat
ABOVE: Methi Gosht & Paratha
ABOVE: Chicken Ruby
ABOVE: Dishoom House Chaat
ABOVE: Methi Gosht & Paratha
ABOVE: Chicken Ruby
ABOVE: Dishoom House Chaat
Methi Gosht & Paratha:— Chargrilled pieces of halal lamb, unhurriedly cooked in the richness of fragrant fenugreek, tomato, onion and warm spices. Served with flaky-buttery paratha and fresh kachumber. Our respectful homage to a notable dish at Bombay’s Sunraj Permit Room.
Chicken Ruby:— Tender halal chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour.
Dishoom House Chaat:— Warm-cold, sweet-tangy, moreish. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. Tamarind drizzle and green chutney lift it nicely.
Book for a first-class get-together
Reservations
A good meal can gladden the heart. A fine gathering, more so. Come – eat, drink and be joyful. It will be our delight to host you.
Here at Dishoom Carnaby, we accept bookings online up to four months in advance. For large parties of 16+ or for specific event requests, do get in touch with us directly to book.
For any group, we do ask for a deposit, which is used against your final bill. If you need to cancel for any reason, let us know 24 hours in advance and we will gladly refund your deposit.
FAQs
Dietary
All our lamb, chicken and turkey are sourced from Halal-certified suppliers, and we have copies of the certificates for your peace of mind. While we do offer items like alcohol, sausages, and bacon, rest assured that all Haram items are prepared separately. They're cooked on dedicated griddles or pans, with utensils thoroughly washed afterwards. These items are also stored separately in our refrigeration area. Further to that, our animals are stunned before slaughter, adhering to our commitment to ethical practices.
Dishoom at Home
Yes. Drop by our cafés, there will be a selection of our products available for purchase. To peruse the full store selection, visit our online store.
Bookings
We save most of our tables for walk-in guests, but we also accept reservations. We welcome bookings for groups of any size until 5.45pm at Dishoom Carnaby, and for groups of 6 or more from 6pm.
The story continues
