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Latest stories

Browse most-loved recipes, recent interviews and newest stories

story

What is Ramadan?

A time for reflection

Dishoom Loves

Issue XXVI, March: Ramadan Edition

March unfolds, bringing with it the holy month of Ramadan – a time of fasting, kindness and reflection. In this edition, we honour its traditions through art, food and film, celebrating devotion and togetherness.

recipe

Halloumi, Honey & Chilli Oil Dates

Our dearest friend Ayesha Erkin shares one of her delectable date recipes

guide

Mother's Day Gift Guide

For those looking to show gratitude this Mother’s Day, we hope to impart a little inspiration as we share gifts to guarantee warm smiles.

story

The ritual of Zakat

Ramadan, The Month of Giving

recipe

Haleem

The origins of Haleem are deeply rooted in history

story

Bademiya Grill House

Every Bombayite knows Bademiya...

Recipes from the Dishoom cafés

A selection of the best recipes for our signature café dishes

Café classic

Mains

Chicken Berry Britannia Biryani

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

See all recipes

Founding Myths

The Dishoom Battersea story

In which a young girl transforms into Choti Dishoom

Read more

Founding Myths

The Dishoom Canary Wharf story

In which the canny and ambitious son of a humble Irani café owner ends up in way over his head...

Read more

Founding Myths

The Dishoom Carnaby story

In which an Irani is called home from London

Read more

Dishoom Loves

Dishoom Loves is a curated showcase of exciting creative in UK South Asian culture. Whether it be food, music, theatre, literature, art, history, retail – we collate the things that we believe in and share it here, with you.

Dishoom Loves

Issue XXVI, March: Ramadan Edition

March unfolds, bringing with it the holy month of Ramadan – a time of fasting, kindness and reflection. In this edition, we honour its traditions through art, food and film, celebrating devotion and togetherness.

Dishoom Loves

Issue XXV, February

Embrace the art of gifting, crafting and self-expression this February, a month that affords gentle affections and bold declarations alike.

Dishoom Loves

Issue XXIV, January

January. Where dark is met with a warm brightness: a fresh start, with all the promise and anticipation this may hold. Read on for a selection of books, films and fragrances to embrace the new year with invigorated spirits.

Dishoom Loves

Issue XXIII, December

Twinkling lights and high spirits. December, you host an abundance of festivity and a most magnificent finale.

Dishoom Loves

Issue XXII, November

Marigolds, twinkling lights, the orange burn of autumn. Festivities are in full bloom. Diwali is upon us. This Dishoom Loves, we’ve gathered everything you need to welcome in light, warmth and togetherness.

Dishoom Loves

Issue XXI, October

October. You herald such anticipation! This month, we can’t wait to share our finest (and perhaps most ambitious) menu up-date, to date.

Dishoom Loves

Issue XX, September

September. She brings a clean change to the air and with it a whole host of new things to look forward to. Take a look at what Dishoom Loves this month.

Dishoom Loves

Ed Fringe Special, 2024

It’s August. And the streets of Edinburgh are filled with music, art, laughter, song. Creations of every kind ignite the Edinburgh Fringe Festival. Outlined below are the acts we’ve circled in our festival programme.

Dishoom Loves

Issue XIX, August

August, the month of colourful carnivals and mirth-filled merriment, has arrived. So it seems only fitting that we should spend it in the pursuit of activities that will warm us up inside, as much as the sun has recently been doing from outside. Here’s what has been catching our attention of late.

View all issues

24 hours: In Bombay

“I recommend being by the sea. At the Gateway of India, you can book a one-hour sailing trip on a little sailboat.”

24 hours in

Read our delicious city guides

Arrow

Interviews

Read on for conversations with friends

interview

In conversation with Chef Arun Tilak, part one

interview

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

interview

Hosting with Kirthanaa

interview

In conversation with Chef Arun Tilak, part two

interview

In conversation with Manjit Thaap

guide

Zeenat Kulavoor's Guide to 24 Hours in Bombay

interview

Taking the Scenic Route with Sudha Bhuchar

interview

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

interview

Hosting with Kirthanaa

interview

In conversation with Chef Arun Tilak, part two

interview

In conversation with Manjit Thaap

guide

Zeenat Kulavoor's Guide to 24 Hours in Bombay

interview

Taking the Scenic Route with Sudha Bhuchar

interview

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

interview

Hosting with Kirthanaa

interview

In conversation with Chef Arun Tilak, part two

interview

In conversation with Manjit Thaap

guide

Zeenat Kulavoor's Guide to 24 Hours in Bombay

interview

Taking the Scenic Route with Sudha Bhuchar

interview

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

interview

Hosting with Kirthanaa

interview

In conversation with Chef Arun Tilak, part two

interview

In conversation with Manjit Thaap

guide

Zeenat Kulavoor's Guide to 24 Hours in Bombay

interview

Taking the Scenic Route with Sudha Bhuchar

View all
From Bombay with Love
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