Lovers of our Breakfast Naan Rolls, we’re so very excited to share some top news with you. You may now try our so-very-new Bacon, Brie and Cranberry Naan Roll, the first of its kind!
A hugely generous portion of creamy Christmassy brie is mixed into Naan dough before being cooked in a hot tandoor and layered with Ramsay of Carluke’s smoked streaky bacon, spoonfuls of festive sweet-sour Cranberry-Chilli Chutney and fresh coriander. Expect a generous ooze of cheese, spicy-sweetness and overall extreme satisfaction. As for accompaniments:— a Bloody Mary or Chai Eggnog is optional, Santa hats are not.
For a limited time only, join us in our cafés to try this brie-lliant Yuletide breakfast special.
All-Day Festive Feasting
At Christmas, tables are left heaving with all your café favourites alongside the most mouth-watering festive specials. A whole leg of Turkey, slow-cooked until the meat is so tender it’s falling off the bone makes a fittingly decadent centrepiece. Equally delicious No-Turkey Raan will leave the hungry bellies of meat eaters, vegetarians and vegans delighted and very very full!
Our suitably lavish Christmas Feasts will be served for groups of six people or more until 24th December. Smaller groups are welcome to order our special festive dishes and tipples, alongside favourites from the all-day menu.
And to drink...
Our Daru-wallas have devised a selection of mirth-inducing festive tipples that will pair perfectly with your meal – Punches, Mimosas, Mulled Brambles, and of course, the warming comfort of House Chai. We especially recommend the all-new Premier Padmini Old-Fashioned.
In ‘64 Bombay’s Premier Auto licensed the Fiat 1100 and the iconic Padmini taxi was born. Classically half-black half-yellow, they were instantly recognisable on the busy South-Bombay streets. Often found weaving through traffic, they were loaded to the brim with families on their way to Chowpatty beach, suited businessmen headed to Nariman Point, coy college students on their first date and more.
Today, however, this heart and soul of Bombay’s roads is little seen and competes on the streets with newer, younger on-call air-conditioned fleets. Thus, in honour of this icon, and the special Bombay-Italy link, we present the Premier Padmini Negroni. Campari, vermouth and London Dry Gin mingle overnight with dark, silken Indian cocoa and sweet pears for a silky smooth finish. Now available in all our cafés, and our online Store, it’s easier to flag than the quintessential Bombay kaali-peeli.
Whether you show fondness with acts of service or with suitably thoughtful gifts, the Dishoom Store is brimful of curiosities sure to impress loved ones this Valentine’s day. Do read on for our handy gift guide below and find an ample array of gifts from make-at-home café classics to calming home fragrance. The Home Feast will soon be making its departure from the Dishoom store, (so while you still can) delight in generous servings of our most-loved dishes, to be cooked at home.
“Who wants to see some magic?” Chef Arun calls out. He flings the rolled out dough into the air, sending it soaring above the counter. It spins and twists, a graceful dancer in the air. The children watch its arc, their eyes wide with wonder, until it lands gently back in the chef's hands. The children shriek in delight.
The phone keeps ringing shrilly through the flat. Nauzer holds his head in his hands, palms clamped over his ears. “Beta, the phone!” He forgot his mother would still be here. He can’t have her answering in case it is Devia. He runs into the corridor to pick it up. It stops just before he can reach it. Breathless, he looks up and sees his mother in the kitchen.
Tucked away in a lovely corner of Wood Wharf, Dishoom Canary Wharf is now officially open and ready to welcome you all. The marble-top bar is ready to hold your drink, the textured, patterned (and extremely comforting) chairs are waiting to be kept warm and the hand-painted mural and carefully curated art – from Bombay and beyond – are waiting to be part of your conversations.