Let the festive feasting commence

Lovers of our Breakfast Naan Rolls, we’re so very excited to share some top news with you. You may now try our so-very-new Bacon, Brie and Cranberry Naan Roll, the first of its kind! 

A hugely generous portion of creamy Christmassy brie is mixed into Naan dough before being cooked in a hot tandoor and layered with Ramsay of Carluke’s smoked streaky bacon, spoonfuls of festive sweet-sour Cranberry-Chilli Chutney and fresh coriander. Expect a generous ooze of cheese, spicy-sweetness and overall extreme satisfaction. As for accompaniments:— a Bloody Mary or Chai Eggnog is optional, Santa hats are not. 

For a limited time only, join us in our cafés to try this brie-lliant Yuletide breakfast special. 

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All-Day Festive Feasting

At Christmas, tables are left heaving with all your café favourites alongside the most mouth-watering festive specials. A whole leg of Turkey, slow-cooked until the meat is so tender it’s falling off the bone makes a fittingly decadent centrepiece. Equally delicious No-Turkey Raan will leave the hungry bellies of meat eaters, vegetarians and vegans delighted and very very full!

Our suitably lavish Christmas Feasts will be served for groups of six people or more until 24th December. Smaller groups are welcome to order our special festive dishes and tipples, alongside favourites from the all-day menu.

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And to drink...

Our Daru-wallas have devised a selection of mirth-inducing festive tipples that will pair perfectly with your meal – Punches, Mimosas, Mulled Brambles, and of course, the warming comfort of House Chai. We especially recommend the all-new Premier Padmini Old-Fashioned.

In ‘64 Bombay’s Premier Auto licensed the Fiat 1100 and the iconic Padmini taxi was born. Classically half-black half-yellow, they were instantly recognisable on the busy South-Bombay streets. Often found weaving through traffic, they were loaded to the brim with families on their way to Chowpatty beach, suited businessmen headed to Nariman Point, coy college students on their first date and more. 

Today, however, this heart and soul of Bombay’s roads is little seen and competes on the streets with newer, younger on-call air-conditioned fleets. Thus, in honour of this icon, and the special Bombay-Italy link, we present the Premier Padmini Negroni. Campari, vermouth and London Dry Gin mingle overnight with dark, silken Indian cocoa and sweet pears for a silky smooth finish. Now available in all our cafés, and our online Store, it’s easier to flag than the quintessential Bombay kaali-peeli. 

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Suggested Reading

See the journal

Dishoom Loves. Issue XVIII.

The July issue of Dishoom Loves is already here (and perky, for your eyes). Fill your mind with some of the best South Asian talent, from a 17-year-old playwright sharing her life story, to a beauty expert’s top tips and tricks. And, a doctor who writes about henna.

Permit Room Cambridge: A tribute to 1970s Bombay

Arched into the cobbled lane of Trinity Street, behind a mustard yellow door, an all-day bar-café cuts loose. Not to be confused with the buzzy bars in Dishoom cafés, this Permit Room is entirely other – a tribute to the way Bombay kicks back and cuts loose – a salute to the city’s permit rooms, beer bars and drinking holes.

Dishoom Loves. Issue XVII.

June brings the promise of sun-drenched days – or monsoons – balmy nights and a smattering of first-class cultural happenings.

Dishoom Impact Report

People, community and planet.