सभी का स्वागत
All Welcome
All Welcome
As February draws to a close, March brings a promise of spring, longer days and a collection of first-class recommendations that we’re looking to enjoy over the coming month. Settle in with a chai, as we share more of what Dishoom Loves.
We’re eating
A Mumbai-based confectionery delivering joy with mithai. Taken over by two sons during the pandemic to save their father’s legacy, Pistabarfi showcases traditional Indian sweets in a new light, with delightful treats such as their Gur laddoo – a happy accident of rolled jowar, bajra, nachni, wheat and rice with jaggery and ghee.
We’re watching
The first Pakistani movie to be shortlisted for an Oscar – Joyland – is unmissable. The film centres around Haider, who finds work as a dancer in a cabaret, and falls in love with Biba (Alina Khan), a transgender woman who runs the show. Directed by Saim Sadiq, Joyland is a big-hearted picture, tackling themes of repression, sexual fluidity and social identity.
We’re visiting
Manchester Museum unveils a new permanent gallery this month – South Asia Gallery – a space dedicated to the experiences and histories of South Asian diaspora communities. Expect contemporary work, personal stories, and over 140 historic artefacts from the Manchester Museum and British Museum. The first of its kind in the UK.
We’re reading
A debut cookbook from Farokh Talati, Parsi: From Persia to Bombay. Gathering together a selection of Parsi recipes from Farokh’s travels through India and time spent with family, he reveals ways to recreate dishes at home. Blending influences in a journey from West London to Gujarat and beyond, Parsi is more than a cookbook – it’s a love letter to Parsi culture and its people.
Tales, tips and tricks from Dishoom's Executive Chef Arun, including his must-have kitchen item and the secret to perfect daal.
September. She brings a clean change to the air and with it a new selection of first-class recommendations for what we're looking forward to over the coming month. Take a look at what Dishoom Loves.
After a recent trip to Bombay, we scoured the streets for yet more deliciousness. Brimming with ideas, our Chefs came home with much inspiration and invigoration! In these Supper Clubs, we will be showcasing delicious newness and sharing the tastiest, most thrilling bites of them all over three sittings in late September.
On the window of Dishoom King’s Cross, we painted the iconic and resounding words of the great Rabindranath Tagore