Happy Birthday to You

We’re not very sure where all the time went. We can’t even make up our minds whether it feels like an eternity or an instant.

Either way, tomorrow we’re celebrating Dishoom’s first birthday.

A person with good sense – that friend you go to for reliably sound advice – would have told you that opening a restaurant was a silly thing to do. Fraught with risk, crazy long hours, stressful business, they would observe, sagely. If you then added that you were trying to pay homage to some disappearing café culture from Bombay and that the name you were considering was Hindi onomatopoeia for the sound of a satisfying punch, they might start pitying you. Poor chaps, they would mutter under their breath.

In the end, of course, we didn’t listen to that sensible friend of ours. And we’re just really happy and grateful that we’re here on our first birthday.

We also know – as a concrete-clad fact – that the reason we’re here at the passing of the year is the talent and trust of so many. We’re extremely fortunate to have had such a number of great Dishoom-wallas to help redeem us and make it OK that we ignored our sensible friend.

The skill of our chefs. The flair of our designers. The stamina of our managers. The cheeriness of our waiters and barmen. The patience of our families. We could go on. You all have that Dishoom, that spark. In buckets. Thank you, and thank you again.

But those Dishoom-wallas who have truly redeemed us are our guests. You, who trust us with your wallets and stomachs time and again. Who enthusiastically praise us when we get it right, and who have been frank with us and allowed us to put it right when we got it wrong. Who respond to our random tweets, and make our Facebook page a happy gathering, laughing obligingly at our jokes. Who indulge us when we announce that we want to take Dishoom on a summer stroll down to Chowpatty Beach (well, to the Southbank) to drop a mild acid tab. You all breathe ultimate life into what we do, and you have our sincerest gratitude.

We’re truly humbled to be surrounded by such a big number of pukka Dishoom-wallas. We’re glad to have been of service over the last year and we’re looking forward to serving you for many more.

So here, after one year of Dishoom, it’s not really Happy Birthday to us. It’s actually Happy Birthday to you.

Thanks for everything.

(PS. Because it’s happy birthday, we’ll be buying you food and drink over the next few days – ‘like’ and watch our Facebook page for details. Starting tomorrow and Saturday morning with Breakfast naan rolls, onto a lazy Sunday with Bombay Pimm’s and a Vada Pau Monday….)

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Dishoom's Bacon Naan Roll Recipe

The Bacon Naan Roll has something of a cult following; it must surely be our signature breakfast dish. The freshly cooked naan is graced with a little cream cheese, tomato-chilli jam and fresh coriander, and wrapped around a few rashers of smoked streaked bacon from top supplier Ramsay of Carluke.

How to make Dishoom Chai with your Naan Roll 'at-home' cookery kit

There are many varieties of Chai. The kind we make at Dishoom is the sort of spicy, sweet chai you will find at Bombay's innumerable tapris (street stalls), normally poured with great dexterity and skill from arm's length into a small, stout glass. The powerful concoction of milk, sugar and caffeine is what keeps the city running.

Reflections from Bhawani Singh Shekhawat, CEO at Akshaya Patra UK

We began working with the Akshaya Patra Foundation in 2015, supporting them in their goal of ending hunger as a barrier to education in India. Over the years, we’ve developed lasting friendships with the incredible team and had the sincere privilege of visiting many of the schools and communities they serve in India. Last month, we celebrated reaching the milestone of donating 10 million meals to hungry children with Magic Breakfast and Akshaya Patra through our meal for a meal partnership. Akshaya Patra’s CEO and Trustee, Bhawani Singh Shekhawat, kindly took the time to reflect on the impact of the foundation’s life-changing work.

Thoughts from Rachael Anderson, Head of Schools at Magic Breakfast

We began working with Magic Breakfast in 2015, supporting them in their goal of ending hunger as a barrier to education in the UK. Over the years, we’ve developed lasting and loyal friendships with the incredible team and their partner schools. This month, we celebrate reaching the milestone of donating 10 million meals to hungry children in partnership with Magic Breakfast and Akshaya Patra. Magic Breakfast’s Head of Schools, Rachael Anderson, has kindly taken the time to reflect on the last six years of our work together, as well as sharing her thoughts on the profound impact the past twelve months have had.