Next-level naans

Dishoom breakfast spread

Not long ago, a team of enterprising and energetic Dishoom chef-wallas sauntered into the kitchen and put their heads together. They were musing over how to make breakfast bigger, better, more exciting, more delicious for all.

They’d heard the sweet-breakfast-lovers cry: “where’s the sweetness?” And the non-meat-eaters calling out: “show me the vegan naans.”

After much puzzling, generous sprinklings of ideas turned into tastings which turned into conversations and finally, decisions. It was then we heard: “Arré – we’ve cracked it!” And with that, the first-rate chef team emerged from the kitchen with brand-new breakfast dishes, next-level naans, a veritable array of vegan repast, and our first-ever breakfast-time feasts. Peek below to be tempted.

Make big eyes at the newly-introduced Double Bacon Naan Roll – a mighty step-up from the classic with double the amount of first-rate smoked streaky bacon, crisped and piled high in freshly baked naan, with cream cheese, chilli tomato jam and fresh herbs. Twice the bacon, twice the joy.

Or perhaps you fancy your changes with the Wrestler's Naan Roll – named after Koolar & Co.'s wrestler-sized portoins. Smoked streaky bacon, peppery pork sausages and runny-yolked egg, strongarmed into a really rather large naan, cooked to order in the tandoor. Prepare to grapple with it.

Those sweeter-of-tooth will welcome the Sweet Appam Stack. Thrice-stacked, lightly-frilled appam pancakes topped with creamy shrikhand, fresh berries, toasted coconut flakes and jaggery syrup. A source of great breakfast happiness.

Newest, greenest dishes have also found a welcome home on the breakfast menu. Vegetarians must try Soy Keema Per Eedu: a vegetarian breakfast of fortitude, consisting of spiced soy keema with sali crisp-chips and homemade toasted pau (available with or without egg). Then there’s Vegan Akuri, an eggless version of the Irani café spicy breakfast scramble. And we defy all vegans to resist biting into a Vegan Sausage Naan Roll when the fragrance of freshly-baked naan wafts over them.

You may find yourself throwing a grateful glance towards the chefs when you try the bountiful weekend feasting menu. A delicious span of our most-loved breakfast dishes to make your stomachs sing.

Choose from first-class Sparkling Wine or a classic Bloody Mary (or their non-inebriating counterparts) served alongside generous bowls of fruit, yoghurt and homemade granola. To follow, a platter of sharing naans, Keema Per Eedu or bountiful Akuri, and plentiful helpings of toasted pau. (Please note:- there are also vegetarian and vegan options which include Vegan Sausage Naans, Soy Keema and eggless Akuri.)

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Introducing The Dishoom Home Feast

The Dishoom Home Feast allows you to bring family and friends together at home over a generous selection of our most-loved dishes. Curated as a love letter to Chef Naved’s best recipes from both our cafés and best-selling cookery book, this all-new kit provides welcome shortcuts to favourite Dishoom dishes – you’ll receive an ensemble cast of café classics, all suitable for dishing up and sharing with family and friends.

Dishoom's Bacon Naan Roll Recipe

The Bacon Naan Roll has something of a cult following; it must surely be our signature breakfast dish. The freshly cooked naan is graced with a little cream cheese, tomato-chilli jam and fresh coriander, and wrapped around a few rashers of smoked streaked bacon from top supplier Ramsay of Carluke.

How to make Dishoom Chai with your Naan Roll 'at-home' cookery kit

There are many varieties of Chai. The kind we make at Dishoom is the sort of spicy, sweet chai you will find at Bombay's innumerable tapris (street stalls), normally poured with great dexterity and skill from arm's length into a small, stout glass. The powerful concoction of milk, sugar and caffeine is what keeps the city running.

Reflections from Bhawani Singh Shekhawat, CEO at Akshaya Patra UK

We began working with the Akshaya Patra Foundation in 2015, supporting them in their goal of ending hunger as a barrier to education in India. Over the years, we’ve developed lasting friendships with the incredible team and had the sincere privilege of visiting many of the schools and communities they serve in India. Last month, we celebrated reaching the milestone of donating 10 million meals to hungry children with Magic Breakfast and Akshaya Patra through our meal for a meal partnership. Akshaya Patra’s CEO and Trustee, Bhawani Singh Shekhawat, kindly took the time to reflect on the impact of the foundation’s life-changing work.