Our new summer menu

All this might suggest (quite rightly) that we’re… well, a bit barmy. Unorthodox, to put it mildly. Full of crazy ideas, half-baked in the tandoor.

But then again, there’s something about the summer that inspires a desire for change. And sometimes the barmiest ideas are the best.

That’s especially true when they’re tempered with a sturdy heritage, a dash of nostalgia and a generous helping of love and care, to get things just right. So, without further ado, we introduce you to a host of new summer dishes – which are already cosying up to the old favourites on our menu.

(Click the links to see the photos on Facebook!)

At breakfast time we now serve a delicious Akuri (an Irani Cafe staple – deliciously spicy scrambled eggs) on toast – or with bacon and sausages as the Full Bombay.

We’ve created some mouthwateringly good new salads, perfect for a delicious light lunch: Paneer & Mango, Chicken & Pomegranate, or Prawn & Pomelo.

For snacking and sharing – there’s Far Far (traditional Indian snacks) and Skate Cheeks Koliwada – juicy chunks of skate, fried ‘fisherman-style’ in a spicy batter.

Bombay’s favourite comfort food – Chole Chawal – has found a home on our menu. Rather ingeniously, the Chole (spiced chickpeas) also works brilliantly stuffed in a naan with chutney and pickled cabbage, as a vegetarian Frankie.

We’re a little bit in love with light, summery Mahi Tikka – succulent cod fillet marinated in coriander and lime – perhaps with a side of Dishoom ‘Slaw, Kachumber or moreish, crispy, fried Okra with chef’s magic masala? 

And last but not least, some totally rocking new cocktails – an awesome Thums Up Flip, the East India Gimlet (a 19th century naval ‘health drink’!) and a gently nostalgic Thums Up Float with vanilla ice cream…