Brian (still daydreaming of his recent, inaugural visit to Bombay): “You know what we need to really crack a Bombay Breakfast? Akuri. Oh man, that scrambled egg stuff made my stomach sit up and sing. Ey ji! Oh ji! Ey ji oh ji lo ji sunoji! Main hoon manmoji!” (drifts into reverie, humming to himself and tapping his feet)
Naved, wonderingly: “Accha! Choo mantar! There is magic in this here masala!”
Kavi, imperious: “Hot grills on a bed of cool salad? Na, I’m just not feeling it any more… these salads need to rock. I want ZINGY, I want SEXY, I want EXCITING. I want, like, fruit in my salad… give me pomegranate seeds, yaar!” (camp flounce, twirls cane).
Carl, poring over stacks of 19th-century mixology tomes: “By jove… I have it… I do believe there is a way to make a really, really great classic cocktail using our beloved Thums Up!”
All this might suggest (quite rightly) that we’re… well, a bit barmy. Unorthodox, to put it mildly. Full of crazy ideas, half-baked in the tandoor.
But then again, there’s something about the summer that inspires a desire for change. And sometimes the barmiest ideas are the best.
That’s especially true when they’re tempered with a sturdy heritage, a dash of nostalgia and a generous helping of love and care, to get things just right. So, without further ado, we introduce you to a host of new summer dishes – which are already cosying up to the old favourites on our menu.
(Click the links to see the photos on Facebook!)
Bombay’s favourite comfort food – Chole Chawal – has found a home on our menu. Rather ingeniously, the Chole (spiced chickpeas) also works brilliantly stuffed in a naan bread with chutney and pickled cabbage, as a vegetarian Frankie.
We’re a little bit in love with light, summery Mahi Tikka – succulent cod fillet marinated in coriander and lime – perhaps with a side of Dishoom ‘Slaw, Kachumber or moreish, crispy, fried Okra with chef’s magic masala?
And last but not least, some totally rocking new cocktails – an awesome Thums Up Flip, the East India Gimlet (a 19th century naval ‘health drink’!) and a gently nostalgic Thums Up Float with vanilla ice cream…
Oh, and make sure you keep an eye on Facebook for passworded goodies from the new menu…
We have arrived at a very sad, but inevitable and clear choice. As of now, all Dishooms are now closed to diners.
Crisp and organised, Roda Irani leads her daughter through the narrow gullies of Swadeshi Market. “Come, let us get to the café.”
Its not often you get the chance to make 1 + 1 = 3, but if you ever do - you should grab it with both hands. Because these are the moments you will remember, the ones you will cherish, the ones that makes it all worthwhile.
Under a canopy of stars and lights, we welcomed our biggest-ever line-up of exceptional South Asian talent to Dinerama for our Diwali celebrations.
Coronavirus has blown our world apart, and all Dishooms are currently closed. It feels like the right thing for us to do.
While the restaurants are closed, we offer solace in our cookery book, which is most certainly still available to order. May it bring Dishoom, joy and plenty of Daal to your home. From all of us, with love.