Our new summer menu

Delicious summer meals

Brian (still daydreaming of his recent, inaugural visit to Bombay): “You know what we need to really crack a Bombay Breakfast? Akuri. Oh man, that scrambled egg stuff made my stomach sit up and sing. Ey ji! Oh ji! Ey ji oh ji lo ji sunoji! Main hoon manmoji!” (drifts into reverie, humming to himself and tapping his feet)

Naved, wonderingly:
“Accha! Choo mantar! There is magic in this here masala!”

Kavi, imperious: “Hot grills on a bed of cool salad? Na, I’m just not feeling it any more… these salads need to rock. I want ZINGY, I want SEXY, I want EXCITING. I want, like, fruit in my salad… give me pomegranate seeds, yaar!” (camp flounce, twirls cane).

Carl, poring over stacks of 19th-century mixology tomes: “By jove… I have it… I do believe there is a way to make a really, really great classic cocktail using our beloved Thums Up!”

All this might suggest (quite rightly) that we’re… well, a bit barmy. Unorthodox, to put it mildly. Full of crazy ideas, half-baked in the tandoor.

But then again, there’s something about the summer that inspires a desire for change. And sometimes the barmiest ideas are the best.

That’s especially true when they’re tempered with a sturdy heritage, a dash of nostalgia and a generous helping of love and care, to get things just right. So, without further ado, we introduce you to a host of new summer dishes – which are already cosying up to the old favourites on our menu.

(Click the links to see the photos on Facebook!)

At breakfast time we now serve a delicious Akuri (an Irani Cafe staple – deliciously spicy scrambled eggs) on toast – or with bacon and sausages as the Full Bombay.

We’ve created some mouthwateringly good new salads, perfect for a delicious light lunch: Paneer & Mango, Chicken & Pomegranate, or Prawn & Pomelo.

For snacking and sharing – there’s Far Far (traditional Indian snacks) and Skate Cheeks Koliwada – juicy chunks of skate, fried ‘fisherman-style’ in a spicy batter.

Bombay’s favourite comfort food – Chole Chawal – has found a home on our menu. Rather ingeniously, the Chole (spiced chickpeas) also works brilliantly stuffed in a naan bread with chutney and pickled cabbage, as a vegetarian Frankie.

We’re a little bit in love with light, summery Mahi Tikka – succulent cod fillet marinated in coriander and lime – perhaps with a side of Dishoom ‘Slaw, Kachumber or moreish, crispy, fried Okra with chef’s magic masala? 

And last but not least, some totally rocking new cocktails – an awesome Thums Up Flip, the East India Gimlet (a 19th century naval ‘health drink’!) and a gently nostalgic Thums Up Float with vanilla ice cream…

Oh, and make sure you keep an eye on Facebook for passworded goodies from the new menu…

Read the café stories

Suggested Reading

See the journal

Diwali at Dishoom is back!

This year, on Thursday 20th October, we will celebrate the festival of light at Studio Spaces in Wapping. A night-time affair filled with poetry, live music and bespoke dance performances curated in partnership with our good friend Sweety Kapoor.

The Dishoom Canary Wharf story – Chapter one

Tuesday 12th April – 1973, BOMBAY. It is almost light outside. It must be about six. He’s been awake half the night trying to figure out what to do. Lying on his bed, he stares through the rotating blades of the ceiling fan which only serve to stir the close warm air of his room. He needs to think – he’s running out of time. But his eyes feel salted and his head throbs.

Soumik Datta: The Dishoom Interview

In August, we held a series of events to commemorate 75 Years of Indian Independence and the creation of Pakistan. Before the events took place, we were delighted to sit down with Soumik, a super-talented musician, composer and sarod player, who composed the musical score to accompany the 75 Years series. It was a real pleasure to discuss music, identity and inclusivity, amongst many other topics. We invite you to read on to learn more about how he created such a joyous atmosphere at our events.

An all-new café, coming soon

With greatest delight, we are beyond excited to share that this November we’ll be opening the doors to the brand-new, most fine and gorgeous Dishoom Canary Wharf! Our newest home, nestled in a little corner of Wood Wharf, will bring to life the glittering-shimmering, big-business, metropolitan scene of ‘70s Bombay. When fortunes were made and lost, swindles plotted and uncovered, and dreams were dreamed and broken.