- Journal
- recipes
The food of all Bombay
Dishoom Recipes
From breakfast at Kyani and Co. to street food at Mohammed Ali Road – the myriad of places to eat and drink in Bombay inspire Dishoom’s recipes. These are places for which we have reverence, and places that give us comfort. It brings us nothing but joy to be sharing these recipes with you.


Snacks
Coriander Mint Chutney
Serve with hot grills, for dipping and daubing as you see fit.
Total:15 minutes

Breakfast
Banana and Date Porridge
An ideal breakfast for chilly mornings
Total:20 minutes

Small plates
Kachumber Salad
A messy to-do of cucumber, onion and tomato
Total:15 minutes

Small plates
Barbecue Side Dishes
Dishoom's most-loved summer sides

Pudding
Pineapple & Black Pepper Crumble
A first-class winter warmer
Total:60 minutes

Cookingessentials