The trees are going up – topper included, strings of sparkly lights are being strung and festive tunes are starting to gently waft around amidst busy kitchen clattering. In our cafés, Christmas is almost here and with it, copious amounts of cheer. Behind the scenes, our Chef-wallas are busy introducing a hint of Bombay to this year’s festive delights, including the never-seen-before Bacon, Brie and Cranberry Naan Roll!
Our wonderful friends at Dialogues of Diaspora have done something awesome. Get ready to sit-down and listen-in to eye-opening conversations in their brand-new three-part series which sheds a unique light on the South Asian Diaspora. They unpack interesting views on identity, history, music, fashion – share untold stories and ask thought-provoking questions. We’re so excited to be involved and extremely humbled to be in such talented and wonderful company. Watch Episode One here.
Our Old-Fashioned bottled cocktail takes its name from the Permit Room bar, found in every Dishoom and so named after the official term for all Bombay drinking establishments, in which, according to the Bombay Prohibition Act of 1949, only permit-holders may consume alcohol. Herein, liquor can be sold and imbibed, but only for the goodness of one’s health.
Though the doors of the Permit Room are closed for now, you can still enjoy our tipples in bottled form at home. Follow our lead to achieve the perfect pour, and transport yourself back to a cosy corner of the bar.
Under a canopy of stars and lights, we welcomed our biggest-ever line-up of exceptional South Asian talent to Dinerama for our Diwali celebrations.
6th September, 2018 will be marked in Indian history as the day when love won. At 11:30am, the Supreme Court scrapped Section 377 – the notorious law that criminalised homosexuality.
For us and many of our team members, Eid is a really happy, special day; a day where people come together with friends and family and celebrate joyfully with food – lots and lots of food!
In spring 2016, two thousand of you joined us for our biggest and best Holi celebrations yet. We all partied together with open hearts, and open minds – it was wonderful to be part of it.
2016 was a busy year – but an oh-so-very brilliant one in our Dishoom world! Here’s a little look at what we got up to…
In March, Lewis Cubitt Square in King’s Cross became the stage for our biggest Holi celebration yet! For the first time, we decided to the take the fun outside and despite the slightly imperfect weather conditions, it was totally, utterly brilliant.
NOT SO LONG AGO we were wondering to ourselves: “What might have happened if a young Irani had set up a café in a Godown (warehouse) behind Bombay’s Victoria Terminus, C. 1928?”