
Festival Menu
Taste drama and delight. Select one small plate, one ruby murray, one side dish or bread and one pudding of your choice. Let delectation unfold.
29.00 per person, every day from 6pm.
All are welcome, no reservation needed. When you arrive, simply ask for the Festival Menu.
Food will be dishoomed to your table as it is prepared.
(V) Suitable for vegetarians (Ve) Suitable for vegans.
Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can't guarantee dishes and drinks are allergen-free.
If you have any food allergies or dietary requirements, please let us know. Dishes suitable for vegan diets and gluten and dairy-intolerances are available.
An optional service charge of 12.5% will be added to your bill. Every penny of this goes to the team. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)
Some Irani cafés now aim to please with Indo-Chinese fare. A plate of crispy garlic-ginger-soy-chilli-chicken is a modern café staple. (S)
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve, V)
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices.
Fine lady's fingers for the fingers. (Ve, V)
Warm-cold, sweet-tangy, moreish. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. Tamarind drizzle and green chutney lift it nicely. (V)
All served with basmati rice
A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour.
Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. (V)
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony. (Ve)
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. (Ve, V)
Delicate minty yoghurt, cool as a cucumber. (V)
Freshly baked in the tandoor. (V)
Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa. (Ve)
A sweet frozen treat. Creamy Malai, proper Pistachio or sweet real Mango. (V)
Fluffy ice-flakes steeped in kokum and jamun fruit syrup, blueberries, chilli, lime and black salt. To the uninitiated, the first spoonful may surprise. The second is captivating. (Ve, V)