Free UK delivery over £40
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Free UK delivery over £40
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First-dibs on new launches, occasional recipes and other Dishoom goings-on — straight to your inbox.
6th – 7th January. Our brilliant team is having some well-deserved time off for our annual Christmas party. Sincerest apologies for any disappointment.
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In his debut cookbook, Farokh Talati gathers together a selection of Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and recreate at home.
Blending Persian and Indian influences in a journey from West London to Gujarat and beyond, Parsi is more than a cookbook - it is a love letter to the Parsi culture and its people.
