A place for past wallas
Dishoom Alumni
If you've been part of the Dishoom team and would like to join the Alumni family, just email us at wallasupport@dishoom.com to find out more.
If you've been part of the Dishoom team and would like to join the Alumni family, just email us at wallasupport@dishoom.com to find out more.
First-dibs on new launches, occasional recipes and other Dishoom goings-on — straight to your inbox.
A Dishoom first – baked into flower-stamped pastry by renowned pie-maker, Calum Franklin. Fleeting fineness: limited pies available daily, 12–5pm. 19th March – 19th April.
