Breakfast at Dishoom Covent Garden

For a bountiful breakfast, make eyes at Dishoom Covent Garden. Among London’s fancy storefronts and glitzy theatres, you’ll find the food of all Bombay – its cafés, grills, street stalls, homes and everything delicious in between.

Our Dishoom Covent Garden menu hosts many early-morning delights: Bombay-style eggs, Irani café staples and cooked breakfasts, plus tasty fruits, grains and breads. Start the day lightly, or with a full-on feast. Slope in with friends for a long, leisurely repast (complete with tipples). Or gather with colleagues for a belly-pleasing morning meeting. To sip: steaming House Chai, silky-smooth coffee, fresh juices and more.

Make a breakfast booking to be first in line, or walk in after waking. Served from 8am to 11.45am on weekdays, and 9am to 11.45am on weekends.

The Big Bombay:— Your plate will be laden with abundant akuri, char-striped smoked streaky bacon from Ramsay of Carluke, peppery Shropshire pork sausages, masala beans, grilled field mushrooms, grilled tomato and buttered, home-made buns. Too good.

Akuri:— An Irani café staple. Three eggs, spiced, scrambled and piled up richly alongside plump, home-made buns and served with grilled tomato.

House Granola:— A Dishoom recipe, handmade with toasted oats, seeds, cashews, almonds, pistachios and cinnamon. Served with fresh seasonal fruits and dairy vanilla yoghurt with starflower honey, or creamy coconut yoghurt.

Usher in the day at Dishoom Covent Garden by devouring a Naan Roll: the perfect breakfast indulgence. Each naan is freshly baked – by hand, and to order – in the tandoor. It is then graced with a little cream cheese, tomato-chilli jam and fresh coriander leaves, and wrapped around your choice of first-rate filling. (Request a little chopped green chilli on the side for more zing.) Available until 11.45am on weekdays and weekends.

Bacon Naan Roll:— Ramsay of Carluke’s smoked streaky bacon is matured in the traditional Ayrshire way and then smoked over applewood and beechwood chips. A Dishoom signature dish, and deserving of all its accolades.

Vegan Sausage Naan Roll:— A delicious sausage developed with Chef Neil Rankin. Cleverly fermented vegetables and best sausage spices to enhance the umami.

Wrestler’s Naan Roll:— Named for Koolar & Co.’s wrestler-sized portions. Smoked streaky bacon, peppery pork sausages and runny-yolked egg. Grapple with it.

A good meal can gladden the heart. A fine gathering, more so. Come – eat, drink and be joyful. It will be our delight to host you.

Here at Dishoom Covent Garden, we accept bookings online up to four months in advance. For large parties of 16+ or for specific event requests, do get in touch with us directly to book.

For any group, we do ask for a deposit, which is used against your final bill. If you need to cancel for any reason, let us know 24 hours in advance and we will gladly refund your deposit.