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Stories, recipes, interviews, guides and more
The Dishoom Journal - All
Here you’ll find everything that excites us about Bombay. Immerse yourself in stories rich with heritage; savour cherished recipes from our most treasured spots; dive into interviews with talented South Asian creators; and wander through the city with our 24 hour guides to Bombay.
interview
Navroz with Porus Vimadalal
As part of our Rooted in Ritual series, we talk to award-winning photographer and creative director Porus Vimadalal about Navroz – his evolving relationship to it, new traditions and staple sweet treats.
Dishoom Loves
Issue XXXI, August
August is here. Summer’s final celebration before giving way to cooler neighbour-seasons. Revel in these lengthy warm days; wear t-shirts and shorts; be nourished by plans with friends and family. May we offer suggestions for thrilling games, glorious theatre and raucous comedy to supplement…
Dishoom Loves
Issue XXX, July
Stretched is the summer day. Joyful activity fills parks and watersides. Bright merriment spills out onto pavements. Let us fill your long, stretchy days with a myriad of activities: concerts, plays, artful exhibitions and outings. Read on for July delights.
interview
What’s in my Dabba? with Savannah Sachdev
As part of our ‘What’s In My Dabba?’ series, runner and content creator Savannah Sachdev and her mum share a recipe for a beloved breakfast staple along with songs to shimmy to in the kitchen.
Dishoom Loves
Issue XXIX, June
Joyful June, our sunshine month (or so we hope). Promising the longest of days and the brightest of skies, ideal for lingering moments with loved ones, outdoors or otherwise. Allow us to embellish your plans with some first-class finds: an acclaimed stage adaptation, brown-skin-beautifying makeup, plus books, eats and artworks to admire – and perhaps acquire.
interview
What’s in my Dabba? with Sindhu Vee
As part of our What’s In My Dabba? series, award-winning comedian and actor Sindhu Vee shares snapshots from her mother’s kitchen. Plus, her personal hosting motto and a special Aam Ki Daal recipe – a delicious daal made with mango, her most favourite fruit (ours too).
recipe
Savannah’s Roti Rolls with Egg and Cabbage
A core breakfast staple from Savannah's upbringing – makes two rotis per person, each containing a quilt of seasoned egg omelette, with nicely spiced cabbage tucked inside. Most simple, comforting and readily adaptable. Enjoy morning, noon and night, whenever hunger strikes.
Total:30 mins
recipe
Sindhu Vee’s daal with raw mango
Simple, filling arhar daal is given a twist with gloriously green raw mango. Tart and ticklish on the tongue and deeply delicious in the belly.
Total:55 mins
story
Britannia café, a vintage classic
Britannia Café is a lovely piece of vintage Bombay which is slowly disappearing. We visit for a berry pulao and Thums Up, and are greeted by proud owner Mr Kohinoor.
story
The Art of Mango
As an ode to the beloved fruit, we have invited three friends to interpret their love for mangoes in their own unique way.
interview
What’s in my Dabba? with Cockney Sikh
As part of our What’s In My Dabba? series, Suresh Singh – better known as the Cockney Sikh – shares philosophical tidbits, a langar-inspired aloo roti recipe and fond memories of his mum.
recipe
Cockney Sikh’s Langar-walle Aloo Rotis
Hearty, humble potatoes are mashed and spiced to perfection, kneaded into a pillowy dough, then cooked atop a hot tawa until they sizzle and steam.
Total:35 minutes
recipe
Permit Room Mango Lassi Punch
Like the popular fruity-yoghurty Indian drink, with boozier consequences.
Total:1 hour 30 minutes
interview
What’s in my Dabba? with Executive Chef Arun
As part of our What’s in my Dabba? series, Dishoom’s Executive Chef Arun Tilak shares spicing tips, a beloved family recipe and a secret ingredient for spiking your chai.
recipe
Chef Arun’s Family Fish Curry
Juicy kingfish steaks are marinated until ruby red, then cooked oh-so tenderly in a sauce rich with spices and tangy with tamarind.
Total:2 hours
recipe
Permit Room Spicy Chicken Puff
A satisfyingly spicy Irani bakery favourite.
Total:55 minutes
guide
A Guide to Mohammed Ali Road
Ready your senses, dear patron. Loosen your waistbands and your resolve! In our Mohammed Ali Road Guide, the most exuberant appetites will be rewarded.
Dishoom Loves
Issue XXVIII, May
May is delightfully graced with not one, but two bank holidays. Meaning twice the chances to soak up all this bountiful, cheerful month has to offer. There is much to be immersed in. We offer our hand-picked suggestions here – luminous artworks from a most prolific Indian artist, a Bollywood rom-com, plus talks, reading and sounds to pleasingly fill slowed-down schedules.
interview
Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals
We sit down with Anita Kaushal of Mauli Rituals and other close friends, to discuss the ups and downs of being a female South Asian business owner.
Dishoom Loves
Issue XXVII, April
April brims with luscious newness. Green shoots break through winter-hardened soil while long evenings invite adventuring. In celebration of this abundant renewal, we offer our own fresh joys to delight. Read on for spring smiles.
Dishoom Loves
Issue XXVI, March: Ramadan Edition
March unfolds, bringing with it the holy month of Ramadan – a time of fasting, kindness and reflection. In this edition, we honour its traditions through art, food and film, celebrating devotion and togetherness.
