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Stories, recipes, interviews, guides and more
The Dishoom Journal - All
Here you’ll find everything that excites us about Bombay. Immerse yourself in stories rich with heritage; savour cherished recipes from our most treasured spots; dive into interviews with talented South Asian creators; and wander through the city with our 24 hour guides to Bombay.
Dishoom Loves
Issue XXIX, June
Joyful June, our sunshine month (or so we hope). Promising the longest of days and the brightest of skies, ideal for lingering moments with loved ones, outdoors or otherwise. Allow us to embellish your plans with some first-class finds: an acclaimed stage adaptation, brown-skin-beautifying makeup, plus books, eats and artworks to admire – and perhaps acquire.
interview
What’s in my Dabba? with Sindhu Vee
As part of our What’s In My Dabba? series, award-winning comedian and actor Sindhu Vee shares snapshots from her mother’s kitchen. Plus, her personal hosting motto and a special Aam Ki Daal recipe – a delicious daal made with mango, her most favourite fruit (ours too).
recipe
Sindhu Vee’s daal with raw mango
Simple, filling arhar daal is given a twist with gloriously green raw mango. Tart and ticklish on the tongue and deeply delicious in the belly.
Total:55 mins
guide
Father's Day Gift Guide
For those seeking the smug satisfaction of gifting the very-best Father’s Day gift – peruse below. Socks and slippers (though essential) do not feature.
story
Britannia café, a vintage classic
Britannia Café is a lovely piece of vintage Bombay which is slowly disappearing. We visit for a berry pulao and Thums Up, and are greeted by proud owner Mr Kohinoor.
story
The Art of Mango
As an ode to the beloved fruit, we have invited three friends to interpret their love for mangoes in their own unique way.
interview
What’s in my Dabba? with Cockney Sikh
As part of our What’s In My Dabba? series, Suresh Singh – better known as the Cockney Sikh – shares philosophical tidbits, a langar-inspired aloo roti recipe and fond memories of his mum.
recipe
Cockney Sikh’s Langar-walle Aloo Rotis
Hearty, humble potatoes are mashed and spiced to perfection, kneaded into a pillowy dough, then cooked atop a hot tawa until they sizzle and steam.
Total:35 minutes
recipe
Permit Room Mango Lassi Punch
Like the popular fruity-yoghurty Indian drink, with boozier consequences.
Total:1 hour 30 minutes
interview
What’s in my Dabba? with Executive Chef Arun
As part of our What’s in my Dabba? series, Dishoom’s Executive Chef Arun Tilak shares spicing tips, a beloved family recipe and a secret ingredient for spiking your chai.
recipe
Chef Arun’s Family Fish Curry
Juicy kingfish steaks are marinated until ruby red, then cooked oh-so tenderly in a sauce rich with spices and tangy with tamarind.
Total:2 hours
recipe
Permit Room Spicy Chicken Puff
A satisfyingly spicy Irani bakery favourite.
Total:55 minutes
guide
A Guide to Mohammed Ali Road
Ready your senses, dear patron. Loosen your waistbands and your resolve! In our Mohammed Ali Road Guide, the most exuberant appetites will be rewarded.
guide
Mother's Day Gift Guide
For those looking to show gratitude this Mother’s Day, we hope to impart a little inspiration as we share gifts to guarantee warm smiles.
Dishoom Loves
Issue XXVIII, May
May is delightfully graced with not one, but two bank holidays. Meaning twice the chances to soak up all this bountiful, cheerful month has to offer. There is much to be immersed in. We offer our hand-picked suggestions here – luminous artworks from a most prolific Indian artist, a Bollywood rom-com, plus talks, reading and sounds to pleasingly fill slowed-down schedules.
Dishoom Loves
Issue XXVII, April
April brims with luscious newness. Green shoots break through winter-hardened soil while long evenings invite adventuring. In celebration of this abundant renewal, we offer our own fresh joys to delight. Read on for spring smiles.
Dishoom Loves
Issue XXVI, March: Ramadan Edition
March unfolds, bringing with it the holy month of Ramadan – a time of fasting, kindness and reflection. In this edition, we honour its traditions through art, food and film, celebrating devotion and togetherness.
story
The ritual of Zakat
Ramadan, The Month of Giving
Dishoom Loves
Issue XXV, February
Embrace the art of gifting, crafting and self-expression this February, a month that affords gentle affections and bold declarations alike.
Dishoom Loves
Issue XXIV, January
January. Where dark is met with a warm brightness: a fresh start, with all the promise and anticipation this may hold. Read on for a selection of books, films and fragrances to embrace the new year with invigorated spirits.
Dishoom Loves
Issue XXIII, December
Twinkling lights and high spirits. December, you host an abundance of festivity and a most magnificent finale.
