- Journal
- all
Stories, recipes, interviews, guides and more
The Dishoom Journal - All
Here you’ll find everything that excites us about Bombay. Immerse yourself in stories rich with heritage; savour cherished recipes from our most treasured spots; dive into interviews with talented South Asian creators; and wander through the city with our 24 hour guides to Bombay.


interview
Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals
We sit down with Anita Kaushal of Mauli Rituals and other close friends, to discuss the ups and downs of being a female South Asian business owner.

interview
Ramadan with Chef Naved
As part of our Rooted in Ritual series, we sit down with OG Dishoom-walla, Chef Naved Nasir. He shares the feast-filled Ramadans of his childhood and reflects on a ‘superpower’ that he gains from fasting.

interview
Ramadan with Sabah Choudrey
As part of our Rooted in Ritual series, we talk to author and activist Sabah Choudrey about their connection to Ramadan – moments of self-reflection, mischief and magic.

interview
Vaisakhi with Saroop Sangha
As part of our Rooted in Ritual series, we talk to self-made ‘Punjabi fashion girl’ Saroop Sangha about Vaisakhi – what it means to her, what she eats, and naturally, what she wears.

Dishoom Loves
Issue XXII, November
Marigolds, twinkling lights, the orange burn of autumn. Festivities are in full bloom. Diwali is upon us. This Dishoom Loves, we’ve gathered everything you need to welcome in light, warmth and togetherness.

interview
Ramadan with Ayesha Erkin
Joining us for our Rooted in Ritual series is author, architect and recipe developer, Ayesha Erkin, who shares recipes for a sweet Ramadan and reflects on how the holy month led her from stress and loneliness to self-awareness and community.

story
Celebrating 20 million meals
20 million meals for children

story
Bombay: a delicious melting pot
Bombay is a delicious melting pot, where cultures continually mingle and evolve. Read on for the history of Bombay’s cuisine, with its Portuguese, Parsi and Goan influences.

recipe
Tandoori Chaat
Pineapple, sweet potato and padrón peppers are charred, limed, dusted and sparked to life.
Total:55 minutes

story
A love letter to Bombay
A love-letter-of-sorts to the city of Bombay

story
Dishoom Impact Report 2024
People, community and planet. Read the Dishoom Impact Report 2024 - the things we're proud of and our plans for the future.

story
Dishoom Battersea's Bhatti Chicken special
Also once known as Mr Khatri's Chicken

story
Christmas in Bombay
At Dishoom and across the world, Christmas is a time for giving, feasting, laughter and high spirits. Explore how Bombay celebrates Christmas.

story
Dishoom's Christmas Turkey
A whole leg of lamb, slow-cooked and tender. More than a little lavish, and therefore quite fitting for Christmas.

recipe
Jeera Biscuits
Optimum mid-morning sustenance. Delectable snacking is an easy mix, shape and bake away. Slightly sweet, slightly savoury.
Total:1 hour + cooling

story
Welcome to Permit Room Oxford
Step into our new spot on New Inn Hall Street, Oxford – a tribute to 1970s Bombay.

guide
Bombay's best Pau Bhajis
We asked some distinguished friends where to find the best Pau Bhaji in Bombay


Dishoom Loves
Issue XXI, October
October. You herald such anticipation! This month, we can’t wait to share our finest (and perhaps most ambitious) menu up-date, to date.

guide
Manuja Waldia's Guide to 24 Hours in Goa
Artist and painter Manuja provided a local guide for what to see, eat and do in her hometown, the idyllic state of Goa.

Dishoom Loves
Issue XX, September
September. She brings a clean change to the air and with it a whole host of new things to look forward to. Take a look at what Dishoom Loves this month.

guide
Kavi Thakrar's Guide to 24 Hours in Bombay
Dishoom co-founder Kavi Thakrar shares his highly subjective guide to Bombay.