सभी का स्वागत
All Welcome
All Welcome
The culmination of Ramadan will bring with it Chand Raat (the night of the moon), an evening of great excitement and unity. It’s the eventide or moment the first crescent moon of the month is observed, which marks the end of the holiest month of the Islamic calendar, a period of fasting, prayer and reflection, and the start of Eid, the beginning of great festivities – and of course, the copious amounts of delicious food that comes with them.
The evening is filled with last-minute visits to tailors, adding the finishing touches to the brand-new outfits customarily worn at Eid; a trip to the barber may also be in order. The atmosphere buzzes with the chatter of cousins and friends decorating one another’s hands with intricate henna patterns; the air is scented with seductive aromas emanating from the kitchen, as the Eid feast is prepared.
With this in mind, we’re thrilled to share that we’re going to be throwing a big party at Dishoom to celebrate Chand Raat, where all are welcome whether fasting or not. Join us on Bank Holiday Monday, 2nd May 2022, at the spectacular Landing Forty-Two on the 42nd floor of the Cheesegrater, where we’ll be hosting a totally unforgettable evening complete with first-class Dishoom dishes and music against the backdrop of a sweeping city view. We look forward to seeing many of you there.
In the meantime, we wish Ramadan Mubarak to all, and may your prayers and fasts be accepted over the coming weeks.
Vaisakhi, a day marked across India by people of many faiths, is celebrated in the Punjab as the start of the new Harvest. It falls on the 13th or 14th April depending on the calendar for that year.
Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April.
We’re turning page after page of Ayesha Erkin’s recipe book Date of the Day, featuring 30+ recipes for the modest date – timely for breaking fast and after. Our dear friend Ayesha has now kindly shared a recipe for you to make at home. Try it this Iftar or any time you need a salty-spiced sticky treat.
The holy month of Ramadan is upon us, when Muslims around the world fast daily from dawn till dusk. It is a time of private worship and spiritual discipline, but also of shared joy and abundant feasting. Families and communities come together at suhoor, the pre-dawn meal, and at iftar, the evening meal, to break their fasts with copious, delicious dishes. Join us on 7th April for our own Iftar celebration – for an evening of feasting and live music.