The Dishoom Battersea Story

WITH EACH NEW CAFÉ that we open, we write a story deeply rooted in Bombay history or culture. In Carnaby, the setting is Bombay’s rock scene, which flared up briefly in the 60s and 70s. In King’s Cross, the setting is a notional godown near Victoria Terminus, the struggle for Indian Independence the historical backdrop. Our story informs all aspects of the restaurant’s design. We spend months researching the Bombay of the period and combing the city for the right furniture, both vintage and new. In a way, you walk across our thresholds into our stories.

In Battersea, our story is of Choti Dishoom, a girl who lives in Bombay in 1953 and is transported to an imagined 2023, where she discovers she has superpowers. Her story – at least the beginning of it – is on the pages that follow.

I grew up reading all the comics I could get my hands on, from the Amar Chitra Kathas often from Indian railway kiosks, telling stories of Indian history and mythology, to Tintin and Asterix, to DC and Marvel comics. I still hoard most of the originals in my attic. It was inevitable that we would one day tell a story as a comic. 

Our stories (perhaps like immigrants) are rooted twice; once in Bombay and once in the locale of the restaurant. Battersea has been a place where the future was imagined. The bold architecture inside the power station speaks of the dreams of a brave electric metropolis. In the meantime in newly independent Bombay, architects, town planners and writers had grand futuristic visions of their own. 

We’ve loved creating Choti Dishoom and may one day continue her story. In the meantime, she has helped us – light-heartedly – to bring past and future, Bombay and London, together for the retro-futurist design of Dishoom Battersea. 

And while you’re here, her story – at least the beginning of it – is below for you to read.

A note on the artist

Shazleen Khan is an east London-based rising star in the indie comics scene, renowned for the webcomic "BUUZA!!", a story of found family, diaspora and religion. Khan has won the prestigious Broken Frontier Award for Best Colourist and Best Webcomic. We are honoured to be collaborating with them to bring the world of Choti Dishoom to life.

Join us at our newest café

Dishoom Battersea will formally throw open its doors on 6th December. We'll mostly be a walk-in café. All are welcome (canines included), any time, no reservations needed. However, if you'd like to make a reservation, we hold a handful of tables back for groups of all sizes every day until 5.45pm. After 6pm, a small number of tables are available to be reserved by parties of six or more, at specific times. To make a reservation, kindly click here.

Read the café stories

Suggested Reading

See the journal

Vaisakhi

Vaisakhi, a day marked across India by people of many faiths, is celebrated in the Punjab as the start of the new Harvest. It falls on the 13th or 14th April depending on the calendar for that year.

Dishoom Loves. Issue XV.

Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April.

Ayesha Erkin shares one of her delectable date recipes

We’re turning page after page of Ayesha Erkin’s recipe book Date of the Day, featuring 30+ recipes for the modest date – timely for breaking fast and after. Our dear friend Ayesha has now kindly shared a recipe for you to make at home. Try it this Iftar or any time you need a salty-spiced sticky treat.

Celebrate Iftar with Dishoom

The holy month of Ramadan is upon us, when Muslims around the world fast daily from dawn till dusk. It is a time of private worship and spiritual discipline, but also of shared joy and abundant feasting. Families and communities come together at suhoor, the pre-dawn meal, and at iftar, the evening meal, to break their fasts with copious, delicious dishes. Join us on 7th April for our own Iftar celebration – for an evening of feasting and live music.