The Full Festive Feast offers a magnificent array of Bombay-inspired festive dishes alongside Dishoom classics. Those seeking ‘non-festive’ fare can eat their way through Bombay with the ‘Dishoom Feast’, generously filled with café stars.
Each feast includes all the dishes on the menu for the table to share. Menus are £55 per person. Drinks and optional service charge are not included in the price.
Available in all cafés:
Monday 16th November – Thursday 24th December, from 12pm.
(S) Spicy (V) Suitable for vegetarians (Ve) Suitable for vegans.
Dishes marked (V) may contain eggs. Only unwaxed limes are used in our vegan recipes. We make every effort to avoid cross-contamination, but sadly can't guarantee dishes and drinks are allergen-free.
If you have any food allergies or dietary requirements, please let us know.
All our lamb, chicken and turkey are sourced from Halal-certified suppliers and we have copies of the certificates for your peace of mind. Further to that, our animals are stunned before slaughter, adhering to our commitment to ethical practices.
An optional service charge of 12.5% will be added to your bill. Every penny of this goes to the team. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)
Papad Basket (Ve, V)
Keema Pau (S) ~ Chilli Chicken (S) ~ Parsnip & Kale Chaat (V) ~ Corn Bhel (Ve, V)
Triumphant trio of charred delights. Softest-smokiest Lamb Sheekh and spear-grilled Chicken Tikka nestle around the star: Turkey Raan – whole turkey leg, warmly spiced and slowly-cooked until meltingly tender – douse with richest gravy.
Chicken Ruby ~ House Black Daal (V) ~ Chicken Berry Pulao
Roasted Winter Vegetables (V) ~ Chilli Sprouts (V) ~ Beetroot & Carrot Raita (V) ~ Festive Bread Basket (V)
We’ll refill your table with sides until you are forced to admit, “No more!” You need only ask for replenishments.
Tipsy Orange Cream Cake* (V)
All dishes on this menu are vegetarian.
Papad Basket (Ve, V)
Pau Bhaji (V) ~ Vegetable Samosas (Ve, V) ~ Parsnip & Kale Chaat (V) ~ Corn Bhel (Ve, V)
Abundant assortment of smoke and spice. Pillowy Makhmali Paneer and golden-glowing Saffron Cauliflower nestle around the star: No-Turkey Raan – savoury spiced roasted soy pieces and mooli (for nibbling) – douse with richest gravy. (V)
Mattar Paneer (V) ~ House Black Daal (V) ~ Jackfruit Berry Pulao (Ve, V)
Roasted Winter Vegetables (V) ~ Chilli Sprouts (V) ~ Beetroot & Carrot Raita (V) ~ Festive Bread Basket (V)
We’ll refill your table with sides until you are forced to admit, “No more!” You need only ask for replenishments.
Tipsy Orange Cream Cake* (V)
The dishes on this menu are naturally vegan or have been made vegan for you to enjoy.
Papad Basket (Ve, V)
Vegan Pau Bhaji* (Ve, V) ~ Vegetable Samosas (Ve, V) ~ Vegan Parsnip & Kale Chaat (Ve, V) ~ Corn Bhel (Ve, V)
Nicely spicy-smoky spread. Skewers of Saffron Cauliflower silken with cashew-almond cream and griddled Gunpowder Potatoes nestle around the star: Vegan Turkey Raan – savoury spiced roasted soy pieces and mooli (for nibbling) – douse with richest gravy. *served without butter, cream or raita (Ve, V)
Goan Vegetable Curry (Ve, V) ~ Chole (Ve, V) ~ Jackfruit Berry Pulao (Ve, V)
Roasted Winter Vegetables (Ve, V) ~ Chilli Sprouts (Ve, V) ~ Roomali Roti (Ve, V)
We’ll refill your table with sides until you are forced to admit, “No more!” You need only ask for replenishments.
Kala Khatta Gola Ice (Ve, V) ~ Basmati Kheer (Ve, V)
Papad Basket (Ve, V)
Keema Pau (S) ~ Chilli Chicken (S) ~ Okra Fries (Ve, V) ~ Corn Bhel (Ve, V)
Abundantly charred, plenty spicy. Softest-smokiest Lamb Sheekh, spear-grilled Chicken Tikka, seared Tenderstem broccoli and chillies. Squeeze the lemon.
Chicken Ruby ~ House Black Daal (V) ~ Chicken Berry Pulao
Kachumber (V) ~ Raita (V) ~ Bread Basket (V)
We’ll refill your table with sides until you are forced to admit, “No more!” You need only ask for replenishments.
Chai-Misu (V)
All dishes on this menu are vegetarian.
Papad Basket (Ve, V)
Vegetable Samosas (Ve, V) ~ Okra Fries (Ve, V) ~ Pau Bhaji (V) ~ Corn Bhel (Ve, V)
Madcap medley hot off the grill. Buttery Saffron Cauliflower and pillowy Makhmali Paneer with charred Tenderstem broccoli and chillies. (V)
Mattar Paneer (V) ~ House Black Daal (V) ~ Jackfruit Berry Pulao (Ve, V)
Kachumber (V) ~ Raita (V) ~ Bread Basket (V)
We’ll refill your table with sides until you are forced to admit, “No more!” You need only ask for replenishments.
Chai-Misu (V)
The dishes on this menu are naturally vegan or have been made vegan for you to enjoy.
Papad Basket (Ve, V)
Vegetable Samosas (Ve, V) ~ Okra Fries (Ve, V) ~ Vegan Pau Bhaji* (Ve, V) ~ Corn Bhel (Ve, V)
A trio of smoke and spice: skewers of Saffron Cauliflower silken with cashew-almond cream, griddled Gunpowder Potatoes, seared Tenderstem broccoli and chillies. *served without butter, cream or raita (Ve, V)
Goan Vegetable Curry (Ve, V) ~ Chole (Ve, V) ~ Jackfruit Berry Pulao (Ve, V)
Kachumber (Ve, V) ~ Roomali Roti (Ve, V)
We’ll refill your table with sides until you are forced to admit, “No more!” You need only ask for replenishments.
Kala Khatta Gola Ice (Ve, V) ~ Basmati Kheer (Ve, V)