Mention grills to Chef Rishi, and he’ll begin to tell you about feasting on post-cricket kababs as a child and learning how to make marinades as a young chef. For mouthwatering memories, read on here.
With greatest delight, we are beyond excited to share that this winter we’ll be opening the doors to the brand-new, most fine and gorgeous Dishoom Canary Wharf! Read on here.
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