
Book a table anytime before 6pm. After 6pm, groups of six or more may book. If your desired time isn’t available, simply come along – we keep most of our tables for walk-ins. Join for breakfast, lunch, afternoon snacking, dinner and evening tipples.
A Dishoom first – baked into flower-stamped pastry by renowned pie-maker, Calum Franklin. Fleeting fineness: limited pies available daily, 12–5pm. 19th March – 19th April.