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Stories, recipes, interviews, guides and more
The Dishoom Journal - All
Here you’ll find everything that excites us about Bombay. Immerse yourself in stories rich with heritage; savour cherished recipes from our most treasured spots; dive into interviews with talented South Asian creators; and wander through the city with our 24 hour guides to Bombay.
Dishoom Loves
Issue XIX, August
August, the month of colourful carnivals and mirth-filled merriment, has arrived. So it seems only fitting that we should spend it in the pursuit of activities that will warm us up inside, as much as the sun has recently been doing from outside. Here’s what has been catching our attention of late.
Dishoom Loves
Issue XVIII, July
The July issue of Dishoom Loves is already here (and perky, for your eyes). Fill your mind with some of the best South Asian talent, from a 17-year-old playwright sharing her life story, to a beauty expert’s top tips and tricks. And, a doctor who writes about henna.
recipe
Bacon Naan Roll
Featuring recipes for fresh Naan and Tomato-Chilli Jam.
Dishoom Loves
Issue XVII, June
June brings the promise of sun-drenched days – or monsoons – balmy nights and a smattering of first-class cultural happenings. Pour yourself a cup of chai, as we offer you a glimpse of the things we are loving this month.
recipe
Haleem
The origins of Haleem are deeply rooted in history
Total:3.5 hours
recipe
Paneer Mango Salad
Showcasing the King of Fruits for the brief but glorious mango season
Total:15 minutes
recipe
Lamb Raan
An ideal centrepiece recipe for dinner parties and family celebrations.
Total:4.5 hours
Dishoom Loves
Issue XVI, May
May has us buzzing. The scent of the fresh, juicy Alphonso mangoes, two long weekends, cultural exhibitions, new documentaries – there’s a lot to soak in.
recipe
Halloumi, Honey & Chilli Oil Dates
Our dearest friend Ayesha Erkin shares one of her delectable date recipes
Total:17 minutes
recipe
Rajasthani Chicken Stew
A hearty, flavourful North Indian-style stew, special recipe from Chef Rishi’s mum
Total:35 minutes
Dishoom Loves
Issue XV, April
Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April.
Dishoom Loves
Issue XIV, March
We’re heading into March as we mean to go on: filling our eyes, ears and bellies courtesy of many talented creators in the South Asian community. Whether you’re in the mood for stirring music or a contemplative read, we hope you find something you enjoy.
story
What is Vaisakhi?
Vaisakhi, a day marked across India by people of many faiths, is celebrated in Punjab as the start of the new harvest.
Dishoom Loves
Issue XIII, February
With February comes a gladdening of spirits, lighter morning skies and discernibly louder birdsong. It is also the month to bid farewell to our winter cocoons (at least partially) and tune back into the world beyond our blankets. Allow us to ease the de-hibernation process, by sharing some of the things piquing our interest this month.
story
The Magic of Breakfast
Food for Thought, Fuel for Learning
Dishoom Loves
Issue XII, January
January is a most divisive month. For some it heralds the hopeful turning over of new leaves; for others it is a month to trudge begrudgingly through towards the promise of spring. Whichever camp you find yourself in, we have plentiful diversions to share. See them as the cherry atop your already gleeful January cake, or a welcome distraction while you await winter’s end.
story
A Night at the Bombay Roxy
story
Welcome to Dishoom Permit Room Cambridge
The vibe never dims
Dishoom Loves
Issue XI, December
The festive season is about to hit its stocking-clad stride. And while we’ll be Christmas jumper-wearing, mince pie eating and last-minute shopping, we’ll be keeping a close eye out. Here’s our list of things to do in December (in between sips of Chai eggnog).
story
Discovering the theatre and café culture of 1950s Bombay
Theatre and café culture of 1950s Bombay.
Dishoom Loves
Issue X, November
Winter days are truly here — sometimes crisp and sparkling with sunshine, sometimes bleak with lashing rain and biting cold. But, while mornings and evenings may be darker now, there is still an abundance of light in the world (not to mention goodness, beauty and talent) that should be celebrated. Allow us to share what we are doing this month.
