सभी का स्वागत
All Welcome
All Welcome
Last week, millions of Muslims around the world embarked on the month-long cycle of fasting, prayer and reflection that is Ramadan – the holiest month of the Islamic calendar. Despite the day’s length and the sun’s summer strength, no morsel of food or drop of liquid will pass their lips from dawn until nightfall, when they may finally break their fast.
But the spirit of Ramadan goes beyond the ritual of fasting and purifying oneself. The essence of this sacred month – during which the first chapters of the holy Qur’an were first revealed to the Prophet Muhammad, peace be upon him – truly lies in the spirit of sharing and giving. This warmth of spirit is seen every evening in families coming together to joyfully break their fasts at nightfall, and in the many acts of compassion towards the less fortunate, from donations to charity to gifts of food to the poor.
During Ramadan, an early, hearty breakfast prepares the body for the challenging day ahead. The day passes, and towards nightfall, anticipation builds. As the sun sinks beneath the skyline, the family gathers around the dining table, recounting the day’s events, sharing jokes and complimenting the women in the household for their skilful preparation of the iftar meal. Or perhaps a visit to the mosque, to join with one’s Muslim brothers and sisters for a communal banquet, shared between tens or even hundreds. After dark, no-one goes hungry.
Ramadan culminates with Eid al-Fitr, this year in mid-August, following the sighting of the moon which marks the advent of a new Islamic month. The evening before Eid, which is known as Chaand Raat (night of the moon) is a celebration filled with joy and excitement. It signifies the end of a period of self-discipline and the beginning of great festivities – and of course, the copious amounts of delicious food that comes with them. The evening is filled with last-minute visits to tailors, adding the finishing touches to the brand-new outfits customarily worn at Eid; a trip to the barber’s may also be in order. The atmosphere buzzes with the chatter of cousins and friends decorating one another’s hands with intricate henna patterns; the air is scented with seductive aromas emanating from the kitchen, as the Eid feast is prepared.
At last, the morning of Eid al-Fitr dawns. Families wake, prepare, visit the mosque to perform the communal morning prayers. Dressed in their new clothes, they spend the day visiting relatives to pay their respects and receive their blessings. Feasting continues throughout the day, as every household invariably serves their guests a dizzying array of festive dishes, from hearty haleem garnished with ginger, green chillies and caramelized onions, to seviyan and Sheer Khurma, a signature Eid dish in Asian Muslim households.
But although the feasts are fondly recalled after the event, at its heart, Eid is truly a time for families to forgive past grievances, create treasured memories, and come together to rejoice in each other’s company.
Read more of Rida Bilgrami’s work on her blog
******
So, in the spirit of the celebration, we’re serving a special Eid feast from Sunday 19th August (when Eid is likely to begin – depending on the moon’s sighting, of course). We’ll also have a paan-walla and mehndi-walli on hand for all to enjoy – so we really hope you can join in the festivities with us!
In the meantime, we wish Ramadan Kareem to all our Muslim friends. May your prayers and fasts be accepted.
(Oh, and we’ll have some dates available every day to break your fast – just ask!)
All chicken and lamb served at Dishoom is always sourced from HFA-certified suppliers.
Vaisakhi, a day marked across India by people of many faiths, is celebrated in the Punjab as the start of the new Harvest. It falls on the 13th or 14th April depending on the calendar for that year.
Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April.
We’re turning page after page of Ayesha Erkin’s recipe book Date of the Day, featuring 30+ recipes for the modest date – timely for breaking fast and after. Our dear friend Ayesha has now kindly shared a recipe for you to make at home. Try it this Iftar or any time you need a salty-spiced sticky treat.
The holy month of Ramadan is upon us, when Muslims around the world fast daily from dawn till dusk. It is a time of private worship and spiritual discipline, but also of shared joy and abundant feasting. Families and communities come together at suhoor, the pre-dawn meal, and at iftar, the evening meal, to break their fasts with copious, delicious dishes. Join us on 7th April for our own Iftar celebration – for an evening of feasting and live music.