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The food of all Bombay
Dishoom Recipes | Vegetarian
Dishoom Recipes
From breakfast at Kyani and Co. to street food at Mohammed Ali Road – the myriad of places to eat and drink in Bombay inspire Dishoom’s recipes. These are places for which we have reverence, and places that give us comfort. It brings us nothing but joy to be sharing these recipes with you.
Breakfast
Breakfast Lassi
Most-satisfying concoction of yoghurt, banana, mango and oats. Keep regular.
Total:5 minutes
Vegan
Anju and Priyesh Patel’s Batata Poha
Tender batata (potatoes) and pillowy poha (flattened rice flakes), made fragrant with familiar spices. A glitter of pomegranate seeds brings sweetest tang.
Total:40 minutes
Vegetarian
Roya Shariat’s Kuku Sabzi
Persian egg frittatas are brightened with a plentitude of fragrant herbs. Individual cups make for seamless sharing.
Total:50 minutes
Vegetarian
Sana Siddiqui's Egg and Potato Curry
Fill bowls and bellies with jammy-yolked eggs and softest baby potatoes. A deliciously moreish curry for deep nostalgia and comfort.
Total:1 hour 15 minutes
Cookingessentials
A selection of cooking essentials to master Dishoom recipes in your own kitchen
