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First-dibs on new launches, occasional recipes and other Dishoom goings-on — straight to your inbox.
£12.00
Sip rich coffee from the fine folk at Allpress, made specially for Dishoom. Arabica beans are picked from a single forest estate on the misty hilltops of Chikmagalur in Karnataka, where bearded Sufi mystic, Baba Budan, sowed the seven smuggled seeds of India’s first coffee in 1670. Baba’s beans are mingled with Brazilian Minas and hot air roasted in Dalston. Smooth notes of milk chocolate, orange and jaggery. Perfect for espresso, cafetière or filter.
