Dishoom Loves. Issue X.

Winter days are truly here — sometimes crisp and sparkling with sunshine, sometimes bleak with lashing rain and biting cold. But, while mornings and evenings may be darker now, there is still an abundance of light in the world (not to mention goodness, beauty and talent) that should be celebrated. Allow us to share what we are doing (with grateful hearts) this month.

We’re sitting transfixed at:-

First Trimester, a groundbreaking show by performance artist Krishna Istha, which redefines what it means to create a family as a transgender person . Over two weeks, Krishna will interview 100s of potential sperm donors, trying to find the perfect match for them and their partner. Audience members can watch live, and even sign up to be interviewed. An intimate, funny, and philosophical experience. 

We’re planning our schedule for:-

Going South, a brand new London music festival celebrating the creative talents of the UK’s British Asian community. It is the first festival to showcase South Asian Underground and Electronic/Alternative music, as well as the growing British Asian Rap/Grime and Drill scene. With two days of music, events and talks, across multiple stages and spaces, a plan may be wise. 

We’re taking our seats for:-

Passing, an Edinburgh Festival Fringe hit now arriving at London’s Park Theatre. With her Indian Grandfather’s health declining and her father rejecting his roots, Rachel is desperate to hold onto her culture before it’s lost forever. So she decides to organise the family's first ever Diwali. A moving family comedy-drama about heritage, legacy and love.  

We’re feeling glowy thanks to:-

Ranavat, an Ayurvedic skin and hair care brand making wise use of ingredients like saffron, moonseed, transparent henna and shatavari. Founder Michelle Ranavat grew up in Wisconsin as a first-generation Indian American but, after visiting Jaipur as an adult, wanted to celebrate her culture and pass on her self-care traditions. Ranavat is the dreamy result. 

Read the café stories

Suggested Reading

See the journal

Vaisakhi

Vaisakhi, a day marked across India by people of many faiths, is celebrated in the Punjab as the start of the new Harvest. It falls on the 13th or 14th April depending on the calendar for that year.

Dishoom Loves. Issue XV.

Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April.

Ayesha Erkin shares one of her delectable date recipes

We’re turning page after page of Ayesha Erkin’s recipe book Date of the Day, featuring 30+ recipes for the modest date – timely for breaking fast and after. Our dear friend Ayesha has now kindly shared a recipe for you to make at home. Try it this Iftar or any time you need a salty-spiced sticky treat.

Celebrate Iftar with Dishoom

The holy month of Ramadan is upon us, when Muslims around the world fast daily from dawn till dusk. It is a time of private worship and spiritual discipline, but also of shared joy and abundant feasting. Families and communities come together at suhoor, the pre-dawn meal, and at iftar, the evening meal, to break their fasts with copious, delicious dishes. Join us on 7th April for our own Iftar celebration – for an evening of feasting and live music.