Name: Dishoom Indian Restaurants
Price range: ££

Bombay comfort food

Our Menus

At Dishoom, you’ll find the food of all Bombay – its cafés, grills, street stalls, homes and everything delicious in between. Come, eat your way through the city with us, for breakfast, lunch, afternoon chai, dinner or late-night tipples. Much awaits you.

Select a Café to explore their specials:

Breakfast

Served from 8am to 11.45am on weekdays, and 9am to 11.45am on weekends.

View PDF.View allergens.

The Parsi bodybuilders famously consumed several eggs a day to attain their muscular physiques. These breakfasts would satisfy any candidate for the coveted ‘Mr. Zoroastrian’ crown.

Group bookings

The Parsi bodybuilders – whose portraits still hang from the walls of Yazdani café – famously consumed several eggs a day to attain their muscular physiques. These breakfasts would satisfy any candidate for the coveted ‘Mr. Zoroastrian’ crown. Kindly ask your server if you require gluten-free bread.
Benne Dosa 9.90
Distinctly buttery dosa, much-sought-after in Matunga. Crisp’d outsides, melty-cheesy-potato insides spiced with podi masala. Coconut and tomato chutney for deep satisfaction. (V)
Keema Per Eedu 17.90
A Parsi power breakfast: spicy chicken keema studded with delicate morsels of chicken liver, topped with two runny-yolked fried eggs and salli crisp-chips. Served with home-made buns. (S)
Parsi Omelette 11.90
A crazy-paving three-egg omelette of chopped tomato, onion, coriander, green chilli and a little cheese. Served with grilled tomato and Fire Toast. (V)
Akuri 12.50
An Irani café staple. Three eggs, spiced, scrambled and piled up richly alongside plump, home-made buns and served with grilled tomato. (V, S)
Kejriwal 12.90
Two fried eggs on chilli cheese toast. A modern favourite of the Willingdon Club in Tardeo, reputedly named for the member who kept asking for the dish, since he was not allowed eggs at home. (Not to be confused with Arvind Kejriwal, leader of India’s Aam Aadmi – common man’s – political party.) (V)
Chole Puri Halwa 15.90
Where to start? Chef’s favourite breakfast: chole (chickpeas), halwa (sweet semolina), pickles (which are pickles) and one giant, crackled, puffy puri. Satisfying morning, noon or night. (V)
The Big Bombay 17.90
Your plate will be laden with abundant akuri, char-striped smoked streaky bacon from Ramsay of Carluke, peppery Shropshire pork sausages, masala beans, grilled field mushrooms, grilled tomato and buttered, home-made buns. Too good.
The Vegan Bombay 17.90
Bountiful vegan repast. Tofu akuri, crispy-smashed vegan sausages, vegan black pudding, grilled field mushrooms, masala beans, grilled tomato and home-made vegan buns. (Ve, V)

Date & Banana Porridge 9.50
Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. If you wish for more, you need only ask – this is a bottomless portion. (Ve, V)
Cinnamon-Jaggery Pancakes 13.20
Most fluffy with toppings of soft vanilla cream, mixed berries and jaggery syrup spiced with chai-like warmth. Sticky, sweet, so good to eat. (V)
Fruit & Yoghurt 9.90
Fresh seasonal fruits topped with creamy yoghurt infused with fresh vanilla pod. Choose from dairy yoghurt drizzled with starflower honey, or coconut yoghurt. (V)
House Granola 10.70
A Dishoom recipe, handmade with toasted oats, seeds, cashews, almonds, pistachios and cinnamon. Served with fresh seasonal fruits and dairy vanilla yoghurt with starflower honey, or creamy coconut yoghurt. (V)
Bun Maska Chai 5.90
The Irani café classic. Soft bun with butter inside, to be dipped happily into the hot chai. (V)

Each naan is freshly baked – by hand, and to order – in the tandoor. It is then graced with a little cream cheese, tomato-chilli jam and fresh coriander leaves, and wrapped around one of these first-rate fillings. (Request a little chopped green chilli on the side for more zing in your roll.)
Bacon Naan Roll 11.70
Ramsay of Carluke’s smoked streaky bacon is matured in the traditional Ayrshire way and then smoked over applewood and beechwood chips. A Dishoom signature dish, and deserving of all its accolades.
Double Bacon Naan Roll 13.90
Twice the bacon. More power to you.
Sausage Naan Roll 12.70
Shropshire pork sausages, warmly spiced with cracked black pepper. Each sausage is finished by hand in the old-fashioned way.
New Veg. Sausage & Egg Naan Roll* 13.90
Cleverly fermented crispy-smashed veggie sausage with best umami spicing, developed with Chef Neil Rankin. Runny-yolked eggs, for good measure. *Vegan option available, cooked in the same tandoor as naans made with eggs and dairy (Ve, V)
Egg Naan Roll 10.90
Two fried Cornish free-range eggs with saffron-orange, runny yolks. Warm and most gratifying. (V)
Wrestler’s Naan Roll 15.20
Named for Koolar & Co.’s wrestler-sized portions. Smoked streaky bacon, peppery pork sausages and runny-yolked egg. Grapple with it.
Bacon & Egg Naan Roll 13.90
Sausage & Egg Naan Roll 14.50

Masala Beans (Ve, V) 5.50
Grilled Mushrooms (Ve, V) 5.50
Two Pork Sausages 5.50
Two Crispy-Smashed Vegan Sausages (Ve, V) 5.50
Four Rashers Of Bacon 5.50
Fire Toast, Butter And Jam (V) 5.20

Bella Storia: Spumante, NV, Veneto 10.90 / 47.50
Extra-dry, refreshing aperitivo akin to Prosecco. Organic Garganega grapes grown by old-established family co-operative. Insist on having a ‘beautiful history’ (bella storia)! 125ml / 750ml (Ve, V)
Bloody-Gosh Mary (Tall) 13.90
Tomato juice, Finlandia Vodka, savoury makhani sauce, warming spices and array of comely edibles. Nothing cursory here. (V)
Virgin Mary (Tall) 9.90
Feistiness abounds, but there is no swearing. (V)
Dhoble (Rocks) 13.30
A discreet cocktail, named for the notorious Assistant Commissioner of Police of Bombay. Fresh orange and lemon juice conceal vodka, jaggery and a furtive dash of orange bitters, on ice. (V)
Chai Caffe Martini 12.90
Sip Baba’s espresso, chai spices and banana-laced La Hechicera Rum through a silky cushion of crema. Revive revelries. (Ve, V)
Teetotal Espresso Martini (Up) 10.50
An elegant glass of Baba’s espresso with complex black cardamom, cinnamon syrup and a warm, gingery kick. Enhances sobriety. (V)

No poppycock.
Freshly Squeezed Orange Juice (Ve, V) 6.20
Freshly Squeezed Ruby-Red Grapefruit Juice (Ve, V) 6.80
Ginger Shot 4.40
Fiery ginger-apple tonic. Put pep in your step. (Ve, V)
Turmeric Shot 4.40
Harmonising, healing, mind and body pleasing blend of turmeric, ginger and apple. (Ve, V)
Breakfast Lassi 7.50
A concoction of yoghurt, banana, mango and oats. Keep regular. (V)

House Chai 4.90
All things nice: warming comfort and satisfying spice. Made the traditional way, or with oat milk. All who have tried it, swear by it. (V)
Chocolate Chai 5.40
A charming couplet of dark chocolate and spicy chai. (Ve, V)
Breakfast Assam (Pot) 4.40
Assam is the most well-liked tea-leaf in India. Malty, brisk and bright. (Ve, V)
Darjeeling Green Tea (Pot) 4.50
The finest tea grown organically on the rolling hills of the Darjeeling region. Gentle in fragrance, unmatched in prestige. (Ve, V)
Fresh Mint Tea (Pot) 4.40
A spearmint steeper to cleanse the palate. (Ve, V)
Ginger, Lemon & Honey Tea (Pot) 4.40
Fresh vigour and increased joie-de-vivre. (V)

Arabica beans from a single forest estate on the misty hilltops of Chikmagalur in Karnataka – where Sufi mystic, Baba Budan, sowed the smuggled seeds of India’s first coffee in 1670. Mingled with Brazilian Minas. Smooth notes of milk chocolate, orange and jaggery.
Espresso: Single / Double (Ve, V) 4.00 / 4.70
Cappuccino, Caffelatte or Flat White 4.80
Kindly ask your server for oat milk if desired. (Ve, V)
Guest Brew 4.30
Consult your server about our finest grade guest filter coffees – hot or iced. (Ve, V)

Haldi Doodh 4.90
Turmeric, black pepper and jaggery frothed milk. Nani’s golden remedy. (Ve, V)

Our bacon is supplied by Ramsay of Carluke. Our pork sausages are from Maynard’s Farm and our vegan sausages are from Symplicity. All egg dishes are made with St Ewe Free Range Eggs.

Food will be dishoomed to your table as it is prepared.

(S) Spicy (V) Suitable for vegetarians (Ve) Suitable for vegans.

Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can't guarantee dishes and drinks are allergen-free.

If you have any food allergies or dietary requirements please let us know. Dishes suitable for vegan diets and gluten and dairy-intolerances are available.

An optional service charge of 12.5% will be added to your bill. Every penny of this goes to the team. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)

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Issue XLV, November: Diwali Edition

Christmas Gifting Guide

The Dishoom Borough Story

Dishoom House Chai

Dishoom Masala Dabba

Market Bag: Lemon Cooler

Dishoom King's Cross Breakfast Menu

Bombay comfort food

Our Menus

Breakfast

Cooked Breakfasts

Benne Dosa 9.90

Keema Per Eedu 17.90

Parsi Omelette 11.90

Akuri 12.50

Kejriwal 12.90

Chole Puri Halwa 15.90

The Big Bombay 17.90

The Vegan Bombay 17.90

Fruits, Grains & Breads

Date & Banana Porridge 9.50

Cinnamon-Jaggery Pancakes 13.20

Fruit & Yoghurt 9.90

House Granola 10.70

Bun Maska Chai 5.90

Dishoom Naan Rolls

Bacon Naan Roll 11.70

Double Bacon Naan Roll 13.90

Sausage Naan Roll 12.70

New Veg. Sausage & Egg Naan Roll* 13.90

Egg Naan Roll 10.90

Wrestler’s Naan Roll 15.20

Bacon & Egg Naan Roll 13.90

Sausage & Egg Naan Roll 14.50

Side Orders

Masala Beans (Ve, V) 5.50

Grilled Mushrooms (Ve, V) 5.50

Two Pork Sausages 5.50

Two Crispy-Smashed Vegan Sausages (Ve, V) 5.50

Four Rashers Of Bacon 5.50

Fire Toast, Butter And Jam (V) 5.20

Tipples

Bella Storia: Spumante, NV, Veneto 10.90 / 47.50

Bloody-Gosh Mary (Tall) 13.90

Virgin Mary (Tall) 9.90

Dhoble (Rocks) 13.30

Chai Caffe Martini 12.90

Teetotal Espresso Martini (Up) 10.50

Fresh Juice, Shots & Lassi

Freshly Squeezed Orange Juice (Ve, V) 6.20

Freshly Squeezed Ruby-Red Grapefruit Juice (Ve, V) 6.80

Ginger Shot 4.40

Turmeric Shot 4.40

Breakfast Lassi 7.50

Chai

House Chai 4.90

Chocolate Chai 5.40

Breakfast Assam (Pot) 4.40

Darjeeling Green Tea (Pot) 4.50

Fresh Mint Tea (Pot) 4.40

Ginger, Lemon & Honey Tea (Pot) 4.40

Baba's Coffee

Espresso: Single / Double (Ve, V) 4.00 / 4.70

Cappuccino, Caffelatte or Flat White 4.80

Guest Brew 4.30

Hot Doodh

Haldi Doodh 4.90

Issue XLV, November: Diwali Edition

Christmas Gifting Guide

The Dishoom Borough Story

Dishoom House Chai

Dishoom Masala Dabba

Market Bag: Lemon Cooler

Cooked Breakfasts

Benne Dosa 9.90

Keema Per Eedu 17.90

Parsi Omelette 11.90

Akuri 12.50

Kejriwal 12.90

Chole Puri Halwa 15.90