
Inexpensively agreeable lunches for two to share.
Served Monday to Friday, 12pm – 5pm.
Office-workers and hurriers of all types can avail yourself of a plentiful spread of your choosing. Each serves two people. Light or plentiful lunches procurable and, indeed, bookable – no need to queue!
Our Swift Vitality lunch serves two and is £16 per person.
Our Prompt Replenishment lunch serves two and is £20 per person.
Drinks, add-ons and optional service charge are not included in the price.
Rapid and light midday refreshment for two persons.
For two persons requiring extra lunchtime fortitude.
PS If feeling more greedy than speedy, simply ask your server for our All Day menu.
Food will be dishoomed to your table as it is prepared.
(S) Spicy (V) Suitable for vegetarians (Ve) Suitable for vegans.
Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can't guarantee dishes and drinks are allergen-free.
If you have any food allergies or dietary requirements, please let us know. Dishes suitable for vegan diets and gluten and dairy-intolerances are available.
An optional service charge of 12.5% will be added to your bill. Every penny of this goes to the team. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)
Creamy charred chicken, leafy greens, sprouted beans, bulgur wheat, vegetable fiddlesticks, toasty coconut and tarty curry-leaf dressing. Brimming with zing.
OR
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. (Ve, V)
Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Slightly pink when fully cooked.
OR
A family recipe, using a marinade of sweet vinegar, not yoghurt. Laced with ginger, turmeric, garlic and green chilli. (S)
OR
Sorcery of softest smoky minced lamb, lively with black pepper and green chilli. (S)
OR
Such simplicity. Pillows of paneer, marinated, charred and spiced gently. A flourish of fried cashews and pomegranate. Makhmali means velvety. (V)
OR
The seduction is in the tumble. New potatoes are smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs. (V)
OR
Glowing golden, hot from the grill. Soft, buttery magnificence with warm masala tingles. (V)
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve, V)
OR
Golden Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Lime for tang.
A family recipe, using a marinade of sweet vinegar, not yoghurt. Laced with ginger, turmeric, garlic and green chilli. (S)
OR
Such simplicity. Pillows of paneer, marinated, charred and spiced gently. A flourish of fried cashews and pomegranate. Makhmali means velvety. (V)
A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
Delightful deception. Fluffy mound of saffron rice jewelled with barberries, sultanas and crispy onions. Beneath waits fall-apart chicken in richly masala’d tomato sauce. Dig deep.
OR
Warmly spiced jackfruit and jaggery-sweet tomato linger below fragrant saffron rice studded with barberries and sultanas. Few platters are so disarming. (Ve, V)