सभी का स्वागत
All Welcome
All Welcome
Lovers of our Breakfast Naan Rolls, we’re so very excited to share some top news with you. You may now try our so-very-new Bacon, Brie and Cranberry Naan Roll, the first of its kind!
A hugely generous portion of creamy Christmassy brie is mixed into Naan dough before being cooked in a hot tandoor and layered with Ramsay of Carluke’s smoked streaky bacon, spoonfuls of festive sweet-sour Cranberry-Chilli Chutney and fresh coriander. Expect a generous ooze of cheese, spicy-sweetness and overall extreme satisfaction. As for accompaniments:— a Bloody Mary or Chai Eggnog is optional, Santa hats are not.
For a limited time only, join us in our cafés to try this brie-lliant Yuletide breakfast special.
All-Day Festive Feasting
At Christmas, tables are left heaving with all your café favourites alongside the most mouth-watering festive specials. A whole leg of Turkey, slow-cooked until the meat is so tender it’s falling off the bone makes a fittingly decadent centrepiece. Equally delicious No-Turkey Raan will leave the hungry bellies of meat eaters, vegetarians and vegans delighted and very very full!
Our suitably lavish Christmas Feasts will be served for groups of six people or more until 24th December. Smaller groups are welcome to order our special festive dishes and tipples, alongside favourites from the all-day menu.
And to drink...
Our Daru-wallas have devised a selection of mirth-inducing festive tipples that will pair perfectly with your meal – Punches, Mimosas, Mulled Brambles, and of course, the warming comfort of House Chai. We especially recommend the all-new Premier Padmini Old-Fashioned.
In ‘64 Bombay’s Premier Auto licensed the Fiat 1100 and the iconic Padmini taxi was born. Classically half-black half-yellow, they were instantly recognisable on the busy South-Bombay streets. Often found weaving through traffic, they were loaded to the brim with families on their way to Chowpatty beach, suited businessmen headed to Nariman Point, coy college students on their first date and more.
Today, however, this heart and soul of Bombay’s roads is little seen and competes on the streets with newer, younger on-call air-conditioned fleets. Thus, in honour of this icon, and the special Bombay-Italy link, we present the Premier Padmini Negroni. Campari, vermouth and London Dry Gin mingle overnight with dark, silken Indian cocoa and sweet pears for a silky smooth finish. Now available in all our cafés, and our online Store, it’s easier to flag than the quintessential Bombay kaali-peeli.
Vaisakhi, a day marked across India by people of many faiths, is celebrated in the Punjab as the start of the new Harvest. It falls on the 13th or 14th April depending on the calendar for that year.
Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April.
We’re turning page after page of Ayesha Erkin’s recipe book Date of the Day, featuring 30+ recipes for the modest date – timely for breaking fast and after. Our dear friend Ayesha has now kindly shared a recipe for you to make at home. Try it this Iftar or any time you need a salty-spiced sticky treat.
The holy month of Ramadan is upon us, when Muslims around the world fast daily from dawn till dusk. It is a time of private worship and spiritual discipline, but also of shared joy and abundant feasting. Families and communities come together at suhoor, the pre-dawn meal, and at iftar, the evening meal, to break their fasts with copious, delicious dishes. Join us on 7th April for our own Iftar celebration – for an evening of feasting and live music.