सभी का स्वागत
All Welcome
All Welcome
Bedecked in their annual finery of baubles, tinsel and lights, our cafés are ready to receive you for your Christmas celebration. So too are our chefs, who have assembled a most excellent array of festive fare for your table. Our indulgent Christmas Feasting menu is designed for gatherings of six or more, promising lavishly laden thaals of café favourites – and as many side dishes as you wish – to leave your group very merry and thoroughly sated. For smaller groups, we proffer our à la carte Christmas menu, featuring seasonally-inspired specials alongside first-class Dishoom classics.
Moreish Raan Buns
Devour whole turkey leg prepared in the traditional raan style, cooked slowly over a day until meltingly tender, then piled into a warm brioche bun amidst cranberry mayo, spinach, onions and a gentle slice of brie. Or, sample expertly roasted jackfruit – savoury and nicely spiced – served with equally delicious plant-based accompaniments. Dishoom slaw, crunchy salli crisp-chips and deep-fried green chillies complete your dish for the rather reasonable cost of £13.90.
Bun Maska Pudding
Our spice-infused take on traditional bread-and-butter pudding. Bun Maska is baked with a mingling of nuts and custard, with lots of nutmeg and a hint of cardamom. Served with a scoop of cinnamon ice cream to finish.
Chai Eggnog
Warm your wits with our delicious Chai Eggnog. Traditional eggnog is spiked with Gosling’s Black Seal Rum and chai spice, then liberally dusted with festive nutmeg. An indulgent, fitting end to your Christmas Feast – or any wintery occasion for that matter.
Vaisakhi, a day marked across India by people of many faiths, is celebrated in the Punjab as the start of the new Harvest. It falls on the 13th or 14th April depending on the calendar for that year.
Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April.
We’re turning page after page of Ayesha Erkin’s recipe book Date of the Day, featuring 30+ recipes for the modest date – timely for breaking fast and after. Our dear friend Ayesha has now kindly shared a recipe for you to make at home. Try it this Iftar or any time you need a salty-spiced sticky treat.
The holy month of Ramadan is upon us, when Muslims around the world fast daily from dawn till dusk. It is a time of private worship and spiritual discipline, but also of shared joy and abundant feasting. Families and communities come together at suhoor, the pre-dawn meal, and at iftar, the evening meal, to break their fasts with copious, delicious dishes. Join us on 7th April for our own Iftar celebration – for an evening of feasting and live music.