Latest stories
Browse most-loved recipes, recent interviews and newest stories
interview
What’s in my Dabba? with Cockney Sikh
As part of our What’s In My Dabba? series, Suresh Singh – better known as the Cockney Sikh – shares philosophical tidbits, a langar-inspired aloo roti recipe and fond memories of his mum.
Recipes from the Dishoom cafés
A selection of the best recipes for our signature café dishes
Dishoom Loves
Dishoom Loves is a curated showcase of exciting creative in UK South Asian culture. Whether it be food, music, theatre, literature, art, history, retail – we collate the things that we believe in and share it here, with you.
Dishoom Loves
Issue XXVIII, May
May is delightfully graced with not one, but two bank holidays. Meaning twice the chances to soak up all this bountiful, cheerful month has to offer. There is much to be immersed in. We offer our hand-picked suggestions here – luminous artworks from a most prolific Indian artist, a Bollywood rom-com, plus talks, reading and sounds to pleasingly fill slowed-down schedules.
24 hours: In Bombay
